Does anyone has a recipe for homemade flapjack?

Question

I already posted this question but it desappeared...anyway, I would like to make flapjack, so... :)

Answer 1

English Flapjack

SUBMITTED BY: MISSRUSSELL18


"An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too."

Original recipe yield:
10 servings

PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min
PHOTO BY: Caroline C US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1/2 cup butter or margarine
1/2 cup packed brown sugar
4 tablespoons golden syrup or corn syrup
3 cups rolled oats
1/4 cup raisins
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

Recipe has received 3 out of 5 stars

Answer 2

I love flapjacks, this is a recipe my dearly departed Nan used to make:
8oz rolled oats
4oz marg or butter
4oz sugar
1 tablespoon golden syrup

Melt marg, sugar and syrup in a pan then stir in the oats well.
Press into a greased tin.
Bake in a moderate oven(180c) for 20 minutes. Less if you have fan assisted.
Cut into strips when cool, leave in tin until cold.

Hope this is ok. Happy baking :)

Answer 3

Is a flapjack the same as a pancake??

1 1/2 cups flour
1 tsp. salt
3 tblsp. sugar
2 tsp. baking powder
1 or 2 slightly beaten eggs
3 tblsp. melted butter
1 to 1 1/2 cups milk

Beat together by hand & drop into well greased pre-heated griddle or fry pan.

We love em. You can through in some blueberries if you want.

Answer 4

Try the following delicious recipes
Whole Oat Flapjacks
4 oz (110 g) soft brown sugar
4 oz (110 g) butter or margarine
1 rounded dessertspoon golden syrup
6 oz (175 g) whole oats (or porridge oats)
¾ teaspoon ground ginger
Pre-heat the oven to gas mark 2, 300°F (150°C).

First place the sugar, fat and golden syrup together in a saucepan and heat it gently until the fat has melted, giving it a stir now and then. Take the saucepan off the heat and stir in the porridge oats and ginger, mixing thoroughly. Now pour the mixture into the prepared tin and press it out evenly, using a tablespoon or the back of your hand. Bake in the centre of the oven for 40-45 minutes. Then allow the mixture to cool in the tin for 10 minutes before cutting it into oblong bars. Leave in the tin until quite cold before removing them. Store in a tin.

or Ingredients
100g/3½oz unsalted butter, melted
50g/1¾oz caster sugar
50ml/2fl oz clear honey, plus extra for drizzling
200g/7oz oats
icing sugar, to dust

Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Line a baking sheet with greasproof paper.
3. Place all the ingredients into a bowl and mix together.
4. Spoon the flapjack mixture onto the greaseproofed baking sheet, and place into the oven to cook for 10 minutes.
5. Remove the flapjacks and transfer into the freezer for five minutes to set and firm.
6. Once the flapjacks are set, remove from the freezer and cut into chunks.
7. To serve, place onto a serving plate and dust with icing sugar and drizzle over with honey.

or Cranberry flapjacks
Ingredients
100g/3½oz oats
3 tbsp honey
50g/1¾oz self-raising flour
1 free-range egg
4 tbsp dried cranberries
5 tbsp butter
For the caramel sauce
50g/1¾oz butter
50g/1¾oz caster sugar
50ml/1¾fl oz double cream
1 orange, peeled and segmented

Method
1. In a bowl mix together the oats, honey, self-raising flour, egg and dried cranberries. This should form a thick batter.
2. Melt the butter in a thick based non-stick frying pan. Spoon the mixture into small rounds.
3. Fry for 2-3 minutes on each side until golden.
4. For the caramel sauce, in a hot pan, add the butter and sugar and cook for 3-4 minutes. Then add the cream and orange segments.
5. Serve the flapjacks with the caramel sauce.

or Honey flapjacks
200g/7¼oz unsalted butter
200g/7¼oz demerara sugar
200g/7¼oz honey
400g/14¼oz porridge oats
50g/1¾oz nuts, dried fruits or glacé ginger, chopped or desiccated coconut (optional)

You will also need a 20cm x 30cm (8in x 12in) cake tin, greased
Method
1. Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Add the oats and nuts, fruit, ginger or coconut, if using, and mix well.
2. Transfer the oat mixture to the prepared cake tin and spread to about 2cm (¾in) thick. Smooth the surface with the back of a spoon. Bake in a preheated oven at 180C/350F/Gas 4 for 15-20 minutes, until lightly golden around the edges, but still slightly soft in the middle. Let cool in the tin, then turn out and cut into squares.

or Fig flapjacks
175g/6oz unsalted butter
175g/6oz soft brown sugar
4 tbsp golden syrup
½ orange, finely grated zest only
325g/11½oz porridge oats
150g/5oz dried figs, chopped

1. Preheat the oven 180C/350F/Gas 4.
2. Place the butter, sugar, syrup and orange zest in a large saucepan over a medium heat and stir until the butter has melted.
3. Remove from the heat and stir in the oats and figs. Tip into the prepared tin, pressing firmly down and bake for 40 minutes until deep golden and bubbling around the edges. The mixture will still be fairly soft in the centre, but will firm up when cooling.
4. Leave in the tin until completely cold. Turn out onto a board and cut into 16 squares

Answer 5

Check out the packets of oatmeal and porridge in the supermarket tomorrow or the Golden Syrup tins.

Answer 6

Different kinds here:

www.flapjackrecipe.com

Answer 7

www.allrecipes.com anything ya want