how to cook balck forest?

Answer 1

Black Forest Cake

Ingredients:
1 chocolate cake mix, 2-layer size
2 cups whipping cream or heavy cream
2 tablespoons confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons Kirsch
1 can (21 ounces) cherry pie filling
1 ounce shaved semisweet chocolate

Preparation:
Prepare chocolate cake following directions on package, making 2 round 9-inch layers.
Cool cake thoroughly.

In a small bowl, beat the cream with the confectioners' sugar and vanilla until stiff peaks form.

Brush tops of the cakes with the Kirsch.
Place one cake layer on a cake plate and spread with about 3/4 cup of the whipped cream.

Top with half of the cherry pie filling, then top that with the second chocolate cake layer. Spread the side of the cake with half of the remaining whipped cream. Spoon remaining pie filling on top of cake, keeping it in the center. Spoon or pipe remaining cream around the cherries. Sprinkle the whipped cream around edge with shaved semisweet chocolate.

Answer 2

If you want to make a black forest cake - here's the easiest way:

make a devil's food cake mix according to the directions using two 8 or 9" round cake pans - let the cakes cool

level the tops of the two layers using a sharp knife

put 1 layer on a cake plate

spread cherry pie filling out from center - do not let filling drip over the edge of the cake

put the second layer on top of the 1st - spread cherry pie filling on that layer also - again, don't go over edge

CAREFULLY frost top and sides of cake with whipped cream

refrigerate until serving - voila - Black Forest Cake

Answer 3

Chocolate Cupcake Black Forest Dessert

9-12 servings 2½ hours 20 min prep

16 chocolate sandwich style cookies
2 tablespoons melted butter
1 (4 ounce) package instant chocolate pudding mix
2 cups milk
1 (14 ounce) package hostess cupcakes (8 Cupcakes)
1 (21 ounce) can cherry pie filling
1 (8 ounce) carton frozen non-dairy topping, thawed

Place cookies in work bowl of food processor; process until fine crumbs.
Add melted butter and pulse to combine.
Press across bottom of 9 x 13-inch dish to make a crust.
Whisk together pudding and milk for 2 minutes.
Spoon pudding over crust.
Cut each Hostess Cupcake into fourths and arrange, cream-side up, on top of pudding.
Spoon cherry pie filling over Cupcakes.
Spoon whipped topping over cherries.
Refrigerate several hours or until set.

Answer 4

This chocolate cake recipe was shared on our forum.
INGREDIENTS:
1 dark chocolate cake mix (or your own from scratch)
1/4 c. kirsch (cherry brandy)
1 can cherry pie filling
16 oz. heavy whipping cream
1/2 c. confectioners' sugar
Maraschino cherries, drained, optional, for garnish
milk chocolate curls or shavings, for garnish
PREPARATION:
Drain cherry pie filling in a colander to remove most of the thickened juices.
Make cake, following package directions. Bake cake, as directed, in two 9-inch layer cake pans.

When cool, sprinkle kirsch over both cake layers.

Answer 5

I went to cake making school years ago to learn how to bake and create a perfect black forest cake among other desserts, and the chef taught us all one very important lesson. Commercial black forest cakes tastes very good, choose the bakeries that guarrantee the best ingredients (pure chocolate, real cherries, genuine high quality kirsch and the other liqueurs, freshly whipped fresh whipping cream) and buy it from them.

The cost for you to make it yourself is quadruple their cost. You might even be tempted to scrimp on some of the expensive ingredients. They wont scrimp, they have power of institutional discount buying, and dont forget about economies of scale.

They make 200 you make one.
Moral of my story?- If you want Black Forest cake, buy it from the best reliable deli bakeries.

Answer 6

Cake, cheesecake, pie, bread? Whatever - http://www.recipesource.com

Answer 7

blakc forest what ?
cake
ham

Answer 8

not sure