Cooking & Recipes - January 2007

I'm cooking something and came across those directions...

2007-01-26 16:15:07 · 6 answers · asked by Mary Jane 2

2007-01-26 16:00:17 · 4 answers · asked by la boucle 1

Did you cook it?

2007-01-26 15:45:58 · 23 answers · asked by Vanillabean 2

I need something TASTEY

2007-01-26 15:35:16 · 8 answers · asked by Anonymous

I am removing white flour and starchy products from my diet because they have a negative effect on blood sugar and insulin levels. However, I still love to cook and I would like to know if their are any other alternatives to using white flour or sauce as a thickening agent?

2007-01-26 15:32:03 · 23 answers · asked by Anonymous

It also needs to resemble Valentines Day. Any suggestions?

2007-01-26 15:27:23 · 20 answers · asked by country girl 3

hi. i need to make Apple Pie Crusts. but i cant find the recipe. i know how to make apple pie. i just need the crust. oh yea and by the way, its a

9" pie.

2007-01-26 15:23:07 · 6 answers · asked by funkypolak17 3

Is pesto sauce supposed to be salty? I made dinner for my dad tonight and i got the sauce mix from the store, i had to mix in water and olive oil and it tasted really salty. Is it supposed to taste like that or was it bad sauce? I have never had it before tonight so i don't know what is supposed to taste like.

2007-01-26 15:22:17 · 10 answers · asked by ♥Simple♥ 2

All eggs were cooked at the same time in the pan but 2 eggs from one store could not peel and 6 eggs from another store peeled easily.

2007-01-26 15:11:51 · 15 answers · asked by fasteddie 2

I'm having a party and am planning to serve Italian chicken and would like any ideas on how to make it special.

2007-01-26 15:10:35 · 7 answers · asked by Benny08 2

2007-01-26 15:08:16 · 4 answers · asked by mariozappia 1

It is in my toaster oven and has been cooking for 20 minutes at 350 degrees. When I touch it, it bouches back slightly- the top isnt hard yet and its bubbling a bit.

I do not have any tooth picks to insert into it to check if its ready.

2007-01-26 14:48:18 · 9 answers · asked by Sammy 5

it has a shortbread or sugar cookie like base that you pre-bake, then you make a egg & brown sugar mixture (similar to what you would do for a pecan pie filling) but i think you even beat the whites and fold them in. but it has coconut and i believe nuts in the filling. my great-aunt called them cookies what am.... weird name i know but they were the best things on earth and i am pregnate with child number 3 and i have to find them!!!!! have to.... if anyone can help please save me from my depression... i need those cookie bars

2007-01-26 14:29:05 · 7 answers · asked by djakburnett 1

2007-01-26 14:16:32 · 12 answers · asked by ♥Ashley♥ 3

Are all white chocolate chips made with cocoa butter?
I have a package of white chocolate chips and it says "Real Cocoa Butter," but I don't know if all white chocolate has that in it.

2007-01-26 14:03:41 · 10 answers · asked by Anonymous

I've always dreamed of copper of Calphalon, but what's the best material, in your opinion for skillets and saucepans?

2007-01-26 13:54:36 · 16 answers · asked by Anonymous

how do u make lazania? and can i use marble cheese?(oh and no pork please or hamm)

2007-01-26 13:53:59 · 9 answers · asked by Razieh A 2

2007-01-26 13:51:24 · 10 answers · asked by Anonymous

im making chicken casarole and i accidently bought cream of celery instead of cream of chicken. Should i run to the store and get cream of chicken or would it make any difference in the taste.

2007-01-26 13:37:07 · 19 answers · asked by Anonymous

to make it easier to stir into a recipe....

do I microwave it on half power? will it burn/get hard - do I have to add any liquid with it in the microwave?

2007-01-26 13:34:03 · 15 answers · asked by Sammy 5

The ruffles are so expensive, but they are fat free. So whats the deal? They are tastey, I love to scoop up cottage cheese with them and have a hamburger and chips. What is with the Olestra. Is it really fat free?

2007-01-26 13:33:45 · 12 answers · asked by happydawg 6

iif you know how i can do that help me

2007-01-26 13:22:24 · 13 answers · asked by bambooo!!!!!!! 1

2007-01-26 13:06:55 · 10 answers · asked by JMAH5 2

I heard Oprah say she doesnt eat things white such as rice, bread, potato's. So whats the deal? I always thought potato's were healthy as long as you dont drown them in butter and salt.

2007-01-26 13:06:16 · 6 answers · asked by happydawg 6

2007-01-26 13:05:18 · 14 answers · asked by Lynnix 3

what does SMG stand for in food terms?

2007-01-26 13:01:26 · 9 answers · asked by cooler_the_best 1

is it vitamin c?

2007-01-26 12:42:32 · 15 answers · asked by rachael:) 3

What are the pro's and con's to the two? Also what is better a hand mixer or a stand mixer? I am registering for my wedding. Do I need a food processer, and a blender? Do I need a hand mixer and a stand mixer? Thanks.

2007-01-26 12:38:21 · 7 answers · asked by Megan B 2

Anyone who knows where to get indian spices in manila? I need cardamom, etc.

2007-01-26 12:30:08 · 5 answers · asked by nomamalin 2

2007-01-26 12:25:37 · 6 answers · asked by wineduchess 6