2007-01-26 13:06:55 · 10 answers · asked by JMAH5 2 in Food & Drink ➔ Cooking & Recipes
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2007-01-26 13:11:12 · answer #1 · answered by cubcowboysgirl 5 · 1⤊ 0⤋
African Chicken Wings recipe Yields 60 to 70 pieces. 1/2 cup (1 stick) butter, melted 1/2 cup olive oil 2 tablespoons crushed red pepper (or more, if desired) 2/3 cup lemon juice 4 large garlic cloves, crushed 2 teaspoons salt 2 teaspoons ground black pepper 5 to 6 pounds split chicken wings or drumettes Preheat the oven to 400 degrees F. In a large bowl, combine all the ingredients except the chicken wings; mix well. Rinse and pat dry the chicken wings; place in the sauce and toss to coat well. Place on rimmed baking sheets that have been coated with nonstick vegetable spray and bake for 45 to 50 minutes, or until done to desired crispness.
2016-05-24 03:48:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
BARBECUED CHICKEN WINGS
1 1/2 pounds chicken wings
1 teaspoon salt
1/4 cup chopped lemon grass
8 cloves garlic -- chopped
1/2 teaspoon white pepper
1/4 cup minced cilantro root or coriander root
1 teaspoon turmeric
This barbecue recipe is popular with street vendors.
Combine the ingredients for the marinade in a blender. Rinse chicken wings in cold water.
Place the chicken wings into a Ziploc bag with the marinade and leave in the refrigerator overnight.
Barbecue the wings over medium hot coals for 5-7 minutes on each side (turning once, half way through) until they are cooked through and golden brown.
2007-01-26 13:10:52 · answer #3 · answered by *COCO* 6 · 0⤊ 0⤋
Sesame Chicken Drummettes(little wings)
1/3 cup teriyaki sauce
1 1/2 tablespoons dry sherry
1 1/2 tablespoons toasted sesame seeds
1 1/4 pounds chicken drumettes (about 12)
1 1/2 tablespoons barbecue sauce
1 1/2 tablespoons honey
1/4 teaspoon sesame oil
In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
Preheat oven to 400 degrees F.
Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
super good. I love them
also try using the back of the Franks hot sauce bottle my mom bakes the wings then broils them to get some color then makes the sauce and cooks the vingear out and poors it on top!
2007-01-26 13:18:16 · answer #4 · answered by BAH!!!!!!!!! 2 · 0⤊ 0⤋
2 tablespoons paprika
3 tablespoons cayenne
5 tablespoons fresh ground black pepper
6 tablespoon garlic powder
3 tablespoon onion powder
6 tablespoon salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
2 tablespoons Chinese five-spice powder
50 chicken wings (with tips removed and split at center joint)
Combine all dry ingredients in medium bowl. Rinse chicken thoroughly. Place 1/3 of chicken in a large bowl and spread dry mixture liberally over chicken and mix with hands until chicken is completely coated. Repeat same process with the next 2/3 of chicken. Make sure you do 1/3 at a time and refrigerate for at least 2 hours.
Place chicken on middle rack of grill on low heat and cook until crispy, turning as needed, combine with sauce for dipping at your preference.
2007-01-26 13:49:23 · answer #5 · answered by Jake 1 · 0⤊ 0⤋
I have got an awsome recipe for you made with franks red hot. The baest part is you can make them as hot or mild as you would like. They are delicious. It is made with Chiken wings and drumsticks. fry them in a deepfryer or in a skillet filled half way with oil. Fry them for about 5 minutes or until golden brown. Then you transfur them into a saucepan or better yet a crockpot if you have one and in the crockpot you are going to add a cup of franks red hot sauce and about 1/4 cup of butter. The more the butter the milder they are. there they are going to simmer for about a half an hour! Enjoy!
2007-01-26 15:06:46 · answer #6 · answered by elisgirl 2 · 0⤊ 0⤋
Brush wings with olive oil then sprinkle Mrs.Dash's spicy blend and put in oven or on grill. Serve w/celery, carrots sticks, and bleu cheese and ranch dressing.
2007-01-26 16:28:25 · answer #7 · answered by GrnApl 6 · 0⤊ 0⤋
Bake them in a sauce of half water, half soy sauce.
Put it in a shallow baking pan, barely covered. Bake @ 400, turn after 25 minutes, bake 25 more.
Yummy!
2007-01-26 13:27:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Candied Garlic Chicken Wings
Serves 8
INGREDIENTS
3 cups honey
3/4 cup soy sauce
4 cloves garlic, minced
4 pounds chicken wings
DIRECTIONS
Heat honey, soy sauce, and garlic in a saucepan until boiling.
Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.
Sweet and Gooey Chicken Wings
INGREDIENTS
3/4 cup soy sauce
1/4 cup and 2 tablespoons packed brown sugar
2-1/4 teaspoons vegetable oil
3/4 teaspoon minced fresh ginger root
3/4 teaspoon garlic powder
2-1/4 pounds chicken wings
DIRECTIONS
In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Mahogany Chicken Wings
INGREDIENTS
3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped
DIRECTIONS
Place chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Serves 5
Thai Chicken Wings
INGREDIENTS
5 pounds frozen chicken wings
1 cup chicken broth
1/2 cup white sugar
1/4 cup fish sauce
1/4 cup crushed garlic
1/4 cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
Serves 3
Restaurant-Style Buffalo Chicken Wings
INGREDIENTS
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
DIRECTIONS
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Serves 5
2007-01-26 15:31:08 · answer #9 · answered by Trini-HaitianGrl81 5 · 0⤊ 0⤋
You can get what ever kind you would on these sites that like their is canadian living .com go to recipes or all recipes.com or you can go to free recipes.com and get what ever kind you would like YOUR WELCOME
2007-01-26 15:37:25 · answer #10 · answered by ? 2 · 0⤊ 0⤋