Cooking & Recipes - January 2007

puff pastry pie with sirloin steak bought from Marks and Spencers

2007-01-27 05:55:16 · 7 answers · asked by Anonymous

2007-01-27 05:46:02 · 23 answers · asked by Shaquana S 1

From Rachel Ray's Jan 26, 2007 show

2007-01-27 05:42:20 · 3 answers · asked by linny 1

2007-01-27 05:18:27 · 24 answers · asked by psychstudent 2

My recipe calls for 2 sprigs, but I only have dried...

Thanks.

2007-01-27 05:18:20 · 4 answers · asked by Anonymous

2007-01-27 05:15:09 · 7 answers · asked by fromthebrook 2

I am English but Welsh lamb is the BEST inthe world.I need great sauce or accompniment ideas without detracting from the pure beautiful flavour of the Lamb.Sorry but Mint is good but the acidity is jut too much and overpowers the delicate flavourfullness of what is THE KING of meats

2007-01-27 05:08:53 · 8 answers · asked by Anonymous

2007-01-27 05:08:40 · 2 answers · asked by Anonymous

I have:
boneless, skinless chicken breasts
green, red, yellow bell peppers
onions
various spices
various soups
various canned veggies (diced tomatoes, etc.)
canned beans (black, kidney, chick)
carrots
sugar snap peas (frozen)
lots of sauces

2007-01-27 05:04:59 · 8 answers · asked by Anonymous

2007-01-27 04:56:06 · 13 answers · asked by babyhuggs89 1

2007-01-27 04:54:13 · 5 answers · asked by Anonymous

The soup tastes fantastic but it is a little turn off that everything hovers at the bottom and it covered by about seven or eight inches of broth.

2007-01-27 04:52:50 · 3 answers · asked by Beautiful Disaster 2

i dont need low crabs and low sugar IT NEEDS TO BE NO CRAB AND NO SUGAR

and i need to no despritely.
i need reciepes for meals and deserts....
can you give me any reciepes or a website i can get one??

2007-01-27 04:52:24 · 3 answers · asked by Anonymous

I need to make dinner for a group of my friends that i can just make ahead of time so that i can just either pop it into the oven or what not so that i would be able to get ready. Anyone have any advise to give me?

2007-01-27 04:40:58 · 7 answers · asked by Anonymous

I have tons of hot cocoa mix and am getting bored with just plain Hot Chocolate all the time. No Marshmallos, I hate them.

2007-01-27 04:37:56 · 5 answers · asked by ~♥Chaya♥~ 3

2007-01-27 04:36:09 · 12 answers · asked by dolphinloversmith 1

I am making buffalo 'boneless' chicken for an appetizer today with ranch dressing on the side. How would you all do it? Anyone have any good buffao recipes? nothing that i extremely hot but something that would be a hit
thanks!

2007-01-27 04:26:57 · 12 answers · asked by chris 1

2007-01-27 04:22:42 · 7 answers · asked by john m 1

2007-01-27 04:08:53 · 43 answers · asked by Anonymous

I am looking for something delicious and hearty to have for dinner tonight

2007-01-27 04:02:30 · 13 answers · asked by Anonymous

Please help!!! I have to take this simple salad to a birthday party but dont know how to make it and I dont just want to buy it already made. I tried a recipe from the internet but it turned out very dry. I would like a creamy recipe but will settle for some other good recipe.

2007-01-27 03:58:10 · 13 answers · asked by slipperypickle 3

2007-01-27 03:33:22 · 16 answers · asked by Anonymous

know any good recipes that are fast easy and can be made with stuff around the house?
cookies or goodies?
and something for dinner?

2007-01-27 03:21:56 · 9 answers · asked by Anonymous

Anyone have a simple recipe for cinnamon cookies?

2007-01-27 02:57:42 · 6 answers · asked by Jen 5

i need help bc i dont have any brown sugar!

2007-01-27 02:44:18 · 13 answers · asked by twinkie_rox 2

2007-01-27 02:04:40 · 8 answers · asked by Vijaya Lakshmi 1

I've had these two packages of either ground chicken or turkey in my freezer for weeks now and I have no clue what to make with it. I'm a college student so keep in mind I don't have too many other things to cook the chicken/turkey with.

2007-01-27 01:57:03 · 12 answers · asked by Sarah K 1

My pans seem to last about a year.I do use plastic utensils but the pan still doesn't last.What type of frying pan do you recommend.
Brands,style anything will help. Tell me where I could get a really good one,too.

2007-01-27 01:56:45 · 7 answers · asked by Mid 3

2007-01-27 01:54:15 · 7 answers · asked by Teymus 1

Had them in Prague and have been trying to find a recipe since. Have had a lot of suggestions, but all using measurements such as cups. I am used to pounds and ounces or grammes and Kilo's - and have a mental block when it comes to anything else - DOH!
Can anyone help please. Thanks in advance. T2D

2007-01-27 01:49:31 · 5 answers · asked by Tim2Die 3