i have a can of boned chicken and want to use it up. anyone have any good recipes or ideas?

Answer 1

DO anything you like among the followings -

Make small pieces, take some onion chips. dice some garlic flakes, tomato puree,

1. Stew -
Take little butter in a pan, fry the garlic first, add onions, add chicken, fry for 2 minute, add tomato puree little, add a lot of water, boil it till the chicken leaves the bones. Add salt to taste. You may add ajinamoto (mono sodium glutamate = MSG) and black pepper powder if you like.

2. Fry -
Take little vegetable oil in a pan, fry the onions first, add garlic and tomato puree (little more), saute for a minute, add chicken, again saute for 2 minute, add little water, add salt to taste boil till the water is dried.

3. Healthy Chicken
Take chicken, onion rings, garlic flakes, tomato puree (little), salt to taste, in a oven proof deep bowl, mix everything well, add water, add little butter and milk cream. Microwave it in maximum strength for 10 to 15 minutes.

Answer 2

Take out any bones and cut up the chicken into bite sized pieces.

Add some cream of celery soup, some chicken stock (if there isn't enough in the can) and/or a little milk or cream, cut up broccoli, cheddar cheese, a little Italian flavored bread crumbs, a little grated parmesan cheese, black pepper, a little salt.

Then put some cheddar, parm, and crumbs on top, dot with butter or margarine, and put it in the oven to set it and brown it.

YUMMY!

It's even better the next day and freezes well.

ADDED: I often layer cooked rice in the casserole. It's a whole meal.

.

Answer 3

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 4

Chicken and noodles! Cook egg noodles in chicken broth, along with some diced onion, celery, and carrots.

When the noodles are done, add the chicken cut into small dice. Season to taste with onion and garlic powder and some poultry seasoning. Serve with a salad and some corn bread or bread sticks.

Perfect comfort food for a cold, dreary winter day!

Answer 5

Chicken and Rice Soup
2 cans Hormel Chunk Chicken or Chunk Turkey
1/2 cup dry rice
2 chicken boullion cubes
8 cups water
1/2 onion, diced
2 carrots, diced
2 stalks celery, sliced
1 can mushroom pieces and stems, drained

Combine all ingredients in heavy-bottomed pot or in slowcooker. Cook until rice is cooked through about 30 minutes on stove or 3-4hrs on high or 6-8 hours on low in crockpot. Freeze leftovers.


Chicken Salad
1 can boned chicken
3/4 cup-1 cup mayonnaise or miracle whip
1 tbsp. sweet pickle relish
1/4 onion, minced
2 tsp. prepared yellow mustard
1 stalk celery sliced very thin
Salt and pepper to taste

In bowl, combine chicken, onion, relish and celery. Mix in mustard and mayonnaise. Place in fridge for 1-2 hours to allow flavors to mingle. Add salt and pepper to taste before using.

Answer 6

1 - 8 oz pkg cream cheese, softened
1 cup chopped chicken
1/2 tsp cilantro, chopped
4 T green onions, chopped
1/4 tsp salt
2 cans Pillsbury crescent rolls

Heat oven to 375 degrees. Stir together all ingredients, except dough.
Unroll dough; separate into long rectangles, place on cutting board. press perforations to seal. Spread cream cheese mixture on dough rectangles to within 1/2" of edges. Start with long side. Roll up. Cut into 16 slices. Place slices on ungreased cookie sheet. Repeat with remaining dough.
Bake for 15 minutes or until light golden brown.

Answer 7

drain the chicken - placen chicken in a bowl and a little salt & peper , some onion powder or diced onion, some dill relish and mayo or ranch dressing - stir very well and refrigerate for a while to let the flavors mesh - then make sandwiches or eat with crackers - quick meal!

Answer 8

perfect for chicken quesadillas! Just mince it up a bit, put it on a flour or corn tortilla, top with mexican cheese and another tortilla. Micro for 45 seconds or heat under broiler until cheese melts. Cut into wedges and serve with taco sauce or salsa. mmmmmmmm

Answer 9

try making chicken noodle soup. Debone the soup and put broth, noodles,vegetables and water in the pot. Let it simmer for a while Yum! Oh make sure the noodles go in last, so they don't get soggy.

Answer 10

Make chicken 65 which is boneless and it is an indian recipe and taste the different's .............