What is your favourite crockpot recipe?

Question

I am looking for something delicious and hearty to have for dinner tonight

Answer 1

Crockpot Chicken Stroganoff

Ingredients

(4 servings)

6 Boneless Chicken Breasts
16 oz Sour cream
1 cn Cream of Mushroom soup
1 pk Onion Soup mix, Lipton's


Instructions

Mix all together and put into crockpot. Cook on low for 4 -6 hours. Or until chicken is tender. Serve over cooked noodles or rice.

Answer 2

G’Mama’s Crockpot Roast

Your choice of Roast, Seared in a hot skillet with oil, salt and pepper
Red potatoes, about 6-8 halved
Celery, 3 stalks course cut
Onion, 1 Lrg, cut into 4’s
Tomato’s, 4, cut into 4’s
Mushroom’s, if you have’um toss um in
Carrots 4, cut into 4’s
Bay Leaves 2
1/2 tsp Thyme
1/2 tsp Rosemary
1/4 C Worcestershire sauce
1 C Water

Put in the Roast and all the goodness on Medium and go shopping for 5 hours.

Answer 3

My mom's crockpot roast. Take a roast ( pork or beef, I prefer pork) & rinse well, then pat dry. In bottom of crockpot, layer potato pieces, baby carrots & 1 onion quartered. Lay roast on top of veggies, then pour over 1 can cream of mushroom & garlic soup. Sprinkle 1 pkg Lipton onion soup mix over soup, then pour in 1 can of water & 1 stick butter. Cook over high for 6 - 8 hours or low for 12 - 14. It will be so tender, the meat just falls apart! I always serve mine with homemade coleslaw & fresh buttermilk cornbread.....Yummy!!

Answer 4

mmmm Pot roast

one beef roast (usually I use a 2-3lb size, but whatever you need)
4-5 quartered red potatoes
carrots (cut however you like)
one chopped onion
1 cup of water
lots of Montreal Steak Spice
pot the veggies on the bottom and the roast on top
cook according to your cooker's instructions

after it is done I slice my roast and put the slices back in the liquid for about 5 minutes to soak up the juices.

Answer 5

This is the easiest & most simple versitile reciepe you'll find:

1 can Cream of mushroom or cream of celery soup
1 pkg. Lipton Onion Soup

Mix together. Pour over beef, chicken or pork chops. Voila!

Answer 6

No-Peek Beef Stew
2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1/2 cup dry red wine

Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Answer 7

These are my favorites right now...


Favorite Barbecue Chicken

4 to 6 boneless, skinless chicken breasts
1 bottle (16 oz.) barbecue sauce

Put chicken into greased slow cooker. Pour bbq sauce over chicken. Cover and cook on high heat 4-6 hours or on low 8-10 hours.

(I shred mine 1 hour before serving and have shredded chicken sandwiches. To shred it you use 2 forks and pull the chicken apart...it's really tender and it practically falls apart for you. Also I have found that cooking this on low for 6-7 hours is best...the chicken dries out a little if I let it go 8-10 on low.)

---

Chicken Chili

1 (48 oz.) jar deluxe Great Northern beans
1 (4 oz.) can diced green chilies
2 (10 oz.) cans chicken breast, NOT drained
1/2 cup frozen chopped onion (or raw diced)
1 1/2 tsp. chili powder
1 cup chicken broth
Sour cream

Spray slow cooker with cooking spray

In the cooker add beans, chilies, chicken, onion, chili powder, and broth. Mix well.

Cover and cook on high 3-4 hours -OR- low for 6-9 hours

Stir 1 Tbsp. sour cream into each 1 cup serving

Yield : 9 Servings 1 cup each

---

Creamy Chicken Soft Tacos

4 frozen boneless, skinless chicken breasts
1 jar (16 oz.) salsa
1 cup sour cream
6-8 flour tortillas

Place chicken in greased slow cooker. Pour salsa on top. Cover and cook on high heat 6-8 hours or on low 10-12 hours. Shred chicken by pulling apart with 2 forks. During last hour of cooking stir in sour cream.

Put chicken in tortillas with your favorite taco/burrito toppings.

(My husband and I LOVE this recipe…we have found that we needed more like 10 tortilla shells as this made A LOT of chicken…we used black beans, extra sour cream, lettuce and shredded cheese as our toppings…we made burritos instead of tacos…this is SUPER easy to make and it tastes SO good!!)

Answer 8

Go To www.allrecipes.com It has all the best of everything recipes you could want. Including slow cooker.
P.S. Eat Hearty Yum yum. You Are What You Eat....

Answer 9

I forget the name but this is yummy a bunch of stewing beef/sliced carrots/canned tomatoes salt/peper and some baked bread simple but surprisingly delicious

Answer 10

Pot roast. And it is so easy.. I throw in the rump roast, a can of cream of mushroom soup (or cream of mushroom with garlic) a packet of dry lipton Onion soup mix, some potatos, carrots and a little celery. It makes its own gravy and it is so good.