Does anyone have any good buffalo chicken recipes?

Question

I am making buffalo 'boneless' chicken for an appetizer today with ranch dressing on the side. How would you all do it? Anyone have any good buffao recipes? nothing that i extremely hot but something that would be a hit
thanks!

Answer 1

1

Answer 2

Authentic Buffalo Chicken

The Sauce
Of the ingredients below there is 1 key, beyond the obvious Louisiana hot sauce, the white vinegar. This sauce will be hot for the uninitiated. However if you like them hotter then add 1 dried and ground habanero pepper. This should make enough sauce for 40 wings.

6 ounces Louisiana Hot Sause
1/2 stick of butter
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1/2 teaspoon salt
1 tablespoon white vinegar
1 tablespoon lemon juice
2 tablespoon sugar
2 teaspoon Dijon mustard
Cooking your wings
The wings are best when crisp and dry. Deep-frying is popular. However we have found that grilling works even better. Grilling is less messy and healthier. Tip - Don't bother turning each individual wing. Simply use a spatula and "Flip". Randomness will insure that all sides will get their turn facing towards the heat source since you will be turning your wings every 15 minutes,

On grill place frozen wings.
Set for indirect heating.
Grill for 1 hour 15 minutes turning every 15 minutes.
Cook until crisp and dry.
Sauce the wings
Do not put sauce onto your wings while cooking on the grill. Dip the wings into the sauce, while hot, after they have completed cooking and have been taken from the grill.

Take the wings off the grill and place into a bowl.
Take the sauce off of heat.
Using tongs, submerge 4-5 wing at a time in the sauce.
Remove wings to serving platter.
Pour any remaining sauce directly onto wings.




This is great too!
Buffalo Chicken Dip

4 boneless skinless chicken breast halves, boiled and shredded
1 12 ounce bottle hot sauce
2 8 ounce packages of cream cheese
1 16 ounce bottle Ranch dressing
1/2 cup chopped celery
8 ounces Monterey Jack cheese or Cheddar Cheese, grated

In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
Pour this mixture evenly over the chicken. Sprinkle with chopped celery and then shredded cheese.
Bake uncovered at 350 degrees for 30-40 minutes or until bubbly. (Watch that the top doesn't get browned.) Let stand 10 minutes.
Serve hot or warm with Doritos "Scoops" (you need a sturdy chip for this!) or celery sticks.

Answer 3

Here's a simple, yet delicious boneless buffalo chicken wings recipe.

Get some wings, chopped off and discard the tips, cut the wings into half at the joints and deboned them. Marinade it with salt and pepper, garlic powder and a little cooking sherry if desired to enhance the chicken flavor.

Prepared your buffalo sauce by using Heinz ketchup, Louisiana hot sauce and melted "it taste like butter" margarine. I prefered using an oil that's has a good flavor and yet healthy (not saturated fat) for healthy diet reasons. No trans fat!

First pour the amount of ketchup you required for the sauce, then add in the amount of hot sauce per your taste buds. Mixed the two well and only then do you add in the melted margarine which will give you the consistency of the sauce that will help to bind the sauce to the chicken wings when you toss the chicken in the sauce. Use your discretion of how much melted margarine you need as you pour it over the sauce mixture. Set sauce aside.

Have a taste, you could add garlic powder, chopped/powder ginger, powdered onions, fennel powder, cilantro or whatever for variety of taste. Use your own concoction.

Even the type of ketchup and hot sauce can be your normal favorite brands, not necessary the ones I've suggested here.

Fried the cut up boneless chicken wings and drain them on the scotch towels before tossing them in the buffalo sauce. Using tongs to pick the sauce coated wings, put them on your serving dish; garnished with fresh cut celery and ranch or bleu cheese dressing.

Answer 4

Hooter's® Chicken Wing Hot Sauce

3 Sticks softened Butter
1/2 Cups + 2 Tbs. Tabasco Sauce
3 Tbs. Brown Sugar
3/4 tsp. Paprika
3/4 tsp. Salt
1 Tbs. Balsamic Vinegar
3/8 tsp. Cayenne Pepper
2 Tbs. Chili Sauce
Mix everything together and enjoy! Will stay fresh in refrigerator for up to 2 weeks

Answer 5

I grew up in Rochester, NY...just outside buffalo. Wings are king there. You have to use Frank's Red Hot. Don't use Tabasco...it's just not the same. And for those other people that are adding weird ingriedients, don'y listen to them:(

The way we did it was put some butter and brown sugar and cook till it's like a caramel, then pour that into the hot sauce...Add a little cider vinegar and there you go...the most addictive sauce there is. There is a recipe on the side of the bottle but you need to add a couple of TBSP of brown sugar to the mix.

Fry the wings for 12 minutes and toss imediately. Ranch is adequate but bleu cheese is the best.

But again...you MUST use Franks!

Answer 6

Buffalo Chicken Tenders
1/2 c all purpose flour
1/2 c hot cayenne pepper sauce
1 c dry bread crumbs
4 boneless; skinless chicken breast
1 nonstick cooking spray

Preheat oven to 425. Place flour, hot sauce and bread crumbs each in its own shallow dish. Dip chicken strips into flour, then hot sauce, then crumbs-coat evenly with each. Place coated strips about 1 inch apart on lightly sprayed cooking sheet and bake for about 8 min. Turn chicken over and spray with cooking spray; cook for 2-3 more minutes, or until chicken is cooked through and breading is golden brown.

Answer 7

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste."

INGREDIENTS
4 skinless, boneless chicken breast halves - cut into finger-sized pieces
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
3/4 cup bread crumbs
2 egg whites, beaten
1 tablespoon water
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

Answer 8

Ingredients
2.5 pound(s) chicken wings or "drumettes"
1/2 c crystal cayenne sauce or a Louisiana hotsauce
1/3 c melted butter


Directions

I like to pan fry the wings, but you could bake the wings 1 hour at 425 degrees F or deep-fry about 12 minutes. Remember when you pan fry to make sure and drain all liquid when done frying. Add sauce and butter, then simmer and turn all peaces to coat.... let the sauce and wings simmer uncovered on low heat a few minutes and then turn off heat... sauce will thicken in a minute or two and you may want to coat the wings in it. I serve the wings traditionally with a good blue cheese salad dressing for dipping the wings in and garnish with strips of celery...

Answer 9

To a (medium)can of tomato SAUCE add:
2 tablespoons Cayenne(more if you want...)
1 tablespoon dry mustard (1/4 C if prepared)
1 tablespoon dark molasses(more if you like it sweet)
1/2 tablespoon curry powder (brings out other flavors)
1 TEASPOON Liquid Smoke(it comes in a bottle at a good market)
Mix together, a day ahead is better, marinate chicken as long as 24 hr in fridge, broil and oooooh yes, SOOOOO GOOD!!!

Answer 10

I do! And it's easy!

1 cup butter/margarine
1/3-1/2 cup favorite hot sauce (I always use Louisiana Hot Sauce)
1 packet Good Seasonings Italian dressing mix

Melt it together while whisking.

Do NOT leave out that dressing mix! It's the key ingredient!