vegetarian recipies?

Answer 1

here are a couple

Soyrizo and Potato Breakfast Burritos

Ingredients (use vegan versions):

1 large baking potato (or 2 medium red potatoes)
1/2 medium yellow onion (can use red if preferred)
2 oz of soyrizo
1 tablespoon of olive oil
2-3 warm tortillas

Directions:

Put the oil in a skillet and get it heating. Meanwhile, chop the potato into small cubes - a little smaller than bite size. Get them started in the oil while you dice the onion, then add the onion to the skillet. Cook until the potatoes are slightly soft and brown. Remove the potatoes from the skillet and drain on some paper towels. You can add salt, pepper, and red pepper flakes to taste.

Pour the extra oil out of the skillet, if there was any left. Put the 2 oz of soyrizo in the skillet, and return the potatoes to the pan. Stir it over medium heat until the soyrizo is heated and thoroughly integrated into the potato mixture. Spoon into a warm tortilla, and top with your vegan cheese substitute of choice. Also good with a dab of soy sour cream!

You can adjust this recipe to make more, just allow one potato, half an onion, and 2 oz of soyrizo for every 2-3 burritos.

Serves: 2

Preparation time: 20 min

Double Corn Casserole

Ingredients (use vegan versions):

1 can corn, drained
1 can cream-style corn (with liquid)
1/3 cup olive oil (any oil or margarine will do)
1 cup vegan tofu sour cream (I make this with blended silken tofu and vinegar and sweetener to taste.)
2-3 tablespoon dried minced onions
1/3 cup water with 1 1/2 teaspoon Ener-G Egg Replacer, whisked
8 oz. corn bread mix (many store-brand mixes are vegan, just check labels. Also, I can only find 6 oz. bags of mix, so I just approximate 1 and 1/3 bag mix.)

Directions:

Mix all ingredients except vegan corn bread mix, add that last. Spread into well-oiled 9x13 inch pan. Bake for 45 minutes at 350 degrees. This will be somewhat moist.

This recipe is very simple and sounds perhaps a little unimpressive, but it wows the carnivorous relatives at family gatherings every time.

Serves: 8

Preparation time: 10 minutes



Root Vegetable Cobbler

1 medium-sized swede
3 large carrots
2 parsnips
1 medium potato
2-3 pints of chopped (and skinned) plum tomatoes
2 tablespoons of red lentils
2 tablespoons of virgin olive oil
3 cloves of garlic
oregano and mixed herbs
4 oz plain flour
1 oz hard vegetable fat

Directions:

Prepare the vegetables - peel and chop into 1 inch chunks. Place the chopped tomatoes, crushe'd garlic, olive oil, and a teaspoon of oregano into a large saucepan. Simmer gently for 5 minutes then add the chopped vegetables. Simmer for 15 minutes. Place in a large casserole dish, with the lentils, in oven on a medium heat (100 degrees) for one hour.

Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat. Mix to a stiff paste with some water and shape into balls. Place on top of the casserole for 20minutes or until browned.

Serve with freshly made vegan bread.

Serves: 4-6

Preparation time: 2-2.5 hours

Answer 2

Vegetarian Lasagna

1 box oven ready noodles
2 bottles fav. tomato sauce
1 can diced tomatoes
1 bag spinach frozen or fresh
8oz. Ricotta Cheese
16 oz. of Italian Blend cheeses: Parmesan, mozzarella, whatever you like.

-heat and season sauce before you begin dish
-layer the dish as you would any lasagna, but use the spinach and tomatoes as a substitute for the meat.

Answer 3

may i know specifically what kind of vegetarian recipes u prefer!

Answer 4

There are so many of them.Please indicate the choice.

Answer 5

There are many great vege recipes at http://grazingrecipes.blogspot.com and http://recipeswithtofu.blogspot.com

Hope you find some good ones.

Answer 6

ndtv cooks.com u can get here

Answer 7

www.vegeterianrecipes.com