I need a recipe suggestion for dinner....?

Question

I have:
boneless, skinless chicken breasts
green, red, yellow bell peppers
onions
various spices
various soups
various canned veggies (diced tomatoes, etc.)
canned beans (black, kidney, chick)
carrots
sugar snap peas (frozen)
lots of sauces

Answer 1

I like to make "chicken packets" on a cold night! Take 4 large pieces of foil & spray with Pam. Lay 1 chicken breast in center of foil & add sliced carrots, onion & frozen sugar snaps. Add a pat of butter to the top & 1 tablespoon of Cambell's cream of mushroom or cream of chicken ( I prefer cream of mushroom w/roasted garlic ) Fold over top several times, then fold in ends to make packets. Bake on baking sheet for 35 - 45 minutes @ 350 - check during last 10 minutes or so. Serve with beans or another canned veggie & some good rolls or bread.....Thanks for the dinner idea!!

Answer 2

I'm not sure how many people you are making for, how many courses you want to serve, or what you have for cooking appliances.

You're really missing a starch, so I hope you have rice or pasta.

Saute, don't sweat the peppers and onions. Give the peppers more time than the onions. (Add onions after a few minutes, and then continue to cook.) Size the vegetable cuts to be for stir fry.

Same with the chicken for size, but cook it seperately in a pan with some butter, oil, and seasoning. (Maybe garlic?)

Boil up some rice. When fluffing the rice, add the vegetables, probably some butter to taste, and seasoning to match the chicken.

Serve a bowl of rice and vegetables, with the chicken portion on top (not mixed in).

Answer 3

Chicken & veggies kebobs with mayo sauce.
Make mince with chicken strips in a processor.about a lb.
Dice/ jullienne 2 carrots, 2/3 bell peppers,2onions, 2/3spring onions.3/4 cloves garlic. Add all this plus peas(if u want) to the chicken mince.
season with salt, black pepper, white pepper and green chillies.
Add 2 tbsp white flour, 2 tbsp corn flour. mix thoroughly and shape into kebobs.(round or long flat)
Deep fry on medium flame in a wok, careful not to burn the oil or the kebobs. Take it out in a frying pan or shallow pan when golden brown.
Make the sauce with 3 tbsp mayonnaise, 3 tbsp worcestershire sauce , 2 tbsp garlic sauce.(or to taste),Blend.
Top the kebobs with this mixture. Cover with a lid and steam for 5-10min.
Voila! Very yummy....

Answer 4

Why not try a chicken stew in a crockpot? Dice the chicken, onion, peppers, carrots, add a can of diced tomatoes, the can of chickpeas, some water, add some spices like rosemary, thyme and sage, pepper and salt. Place in crockpot and turn on high and cook for 4-6 hours.

Answer 5

Chicken chili with black beans

Start by sauteing onions and red and green peppers. Meanwhile cut up your chicken rather small. Add your chicken to the veggies. Then add your tomatoes and spices like cumin, chili powder and garlic powder. And if you like it hot, some cayenne powder. Simmer for about an hour then add your beans and simmer another 20 mins. Serve with cheese, sour cream and onions.

Answer 6

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.



Chinese Walnut Chicken
Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:
• 1 teaspoon cornstarch
• 1 Tablespoon water
• 1 egg white, beaten
• 4 skinless, boneless chicken breasts, cut into one-inch cubes
• 3 Tablespoons soy sauce
• 1 Tablespoon bourbon
• 1/2 teaspoon sugar
• 4 Tablespoons oil
• 3 whole scallions, cut into 2-inch slivers
• 2 slices fresh ginger, minced
• 1 medium garlic clove, minced
• 3/4 cup coarsely chopped walnuts
• Hot cooked rice
Method:
In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water "skittles" across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.
Notes:
One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.

Answer 7

Well why dont you make a marinated chickin with sautead vegtables and some soup. Sorry for the spelling errors

Answer 8

try doing a stirfry with all those veggies, then you just need rice or noodles to go with it....or buy a recipe book