fast and east recipes?

Question

know any good recipes that are fast easy and can be made with stuff around the house?
cookies or goodies?
and something for dinner?

Answer 1

go to kraft.com they have the easiest recipes in the world for everything...and i find that i usually have most of the stuff in the house already.

p.s. they also have a meal planner to make grocery shopping easy. just pick your menu and print.

Answer 2

Marinate boneless, skinless, thawed chicken breast in salsa.

Put chicken on baking sheet and top each piece with a spoonful of salsa.

Bake at 350 F for 27 minutes. During last 3-5 minutes of cooking top with a slice (or handful of shredded) of Mexican cheese...I use 4 cheese Mexican blend.

Yummy!!

Answer 3

Lasagna is a womderful treat for dinner.What you will need:Lasasgna Pasta,tomato sauce,a pot of boiling water, and qa collander/strainer. How to make it: take the pot,put water in it,put it on the stove burner and set the temp.to 212 degrees Farenheit.After the water is boiled,put the pasta in and wait 'till soft.Next take the Pasta out, and put it in the strainer.Make sure the water is outof the Pasta.Next,put the pasta on a platter,pour a can of Tomato sauce on it. Now you have your Lasagna.

Answer 4

A soup may be?
Fast, easy and tasteful!
****
1 apple, peeled & diced
1 yellow onion, chopped
1-2 tablespoons butter
½-1 tablespoon curry powder
1 tablespoon flour
6 dl clear meat stock
4 dl milk
1 dl crème fraiche (yoghurt or sour cream)
200 g boiled ham, sliced
salt and black pepper to taste

GARNISH:
½ dl parsley, finely chopped
1 apple, diced


Melt butter in a saucepan over medium heat.
Add curry, onion, apple and fry.
Add flour and stir.
Gradually stir in meat stock.
Simmer about 5 minutes.
Add milk and simmer about 1-2 minutes.
Add crème fraiche, ham and heat the soup
Season with salt and black pepper.
Top with dices of apple and sprinkle finely chopped parsley before serving.

Answer 5

Chili Macaroni Recipe

1 C. uncooked elbow macaroni
1 lb. lean ground beef (ground turkey can be used too)
1 medium onion, chopped
1 small green pepper, chopped
2 cloves garlic, finely chopped
1 can (15-16 oz.) kidney beans, drained
1 can (14 oz.) diced tomatoes, undrained
1 can (11 oz.) whole kernel corn, drained
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 T. chili powder
1 t. ground cumin
1 C. shredded Cheddar cheese

Cook macaroni as directed on package. While macaroni is cooking, cook beef, onion, bell pepper, and garlic in Dutch oven over medium high heat, stirring occasionally, until beef is brown, drain. Drain macaroni.

Stir macaroni and remaining ingredients except cheese into beef mixture. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until hot. Sprinkle with cheese.

E-Z Raspberry Bars Recipe

1 yellow cake mix
1 1/2 C. quick cooking oats
3/4 C. melted butter
1 (12 oz.) jar raspberry jam
1 T. water

Preheat oven to 375°F.

Combine cake mix and oats. Stir in melted butter and water until mixture is crumbly. Put about 3 cups of mixture in a 9 x 13 inch pan and press firmly.

Combine jam and water. Spoon over crumb mixture. Spread evenly. Cover with remaining crumb mixture. Make top even by patting firmly.

Bake at 375°F. for 25 minutes. Cool before cutting into bars.

Serves 10 to 12.

Quick, Easy -N- Fast Cherry Cream Cheese Ring Recipe

8 oz. cream cheese, room temperature
1/3 C. powdered sugar
1 t. vanilla extract
1 egg yolk
2 packages (8-count) crescent rolls
1 can (21 oz.) cherry pie filling

Preheat oven to 350°F.

In small bowl, whip together cream cheese, powdered sugar, vanilla and egg yolk. On ungreased baking sheet, arrange crescent roll triangles, overlapping bottoms and pinching them together to form large ring.

Spread mixture over dough, then top with cherry pie filling. Fold over points of dough and tuck under. Bake in preheated oven 12 to 15 minutes, or until golden brown.

Makes about 16 servings.

Answer 6

Grab and Go Tacos

Grab a bag of tortilla chips and give them a crunch. Set out individual dishes of taco fillings and invite family members to prepare their own. Sliced green onions and canned jalapeños add a bit of flavor and heat! Provide each person with a fork to mix and eat with. After enjoying the meal, throw away the bag, and you are ready to go. Have fun cooking in the kitchen but always remember to clean up.

Recipe:

1 pound lean ground beef

1 1 1/4-ounce package Taco seasoning

3/4 cup water

1/4 cup sour cream

12 grape tomatoes, cut in half

1 cup finely shredded lettuce

1 cup finely shredded Cheddar cheese

4 2 3/4-ounce packages tortilla chips, crunched



In a skillet, cook ground beef until well-done. Stir in a package of taco seasoning and 3/4 cup of water. Cover and let simmer until liquid is reduced. Set out the dishes of prepared ingredients. Suggested portions for 1 bag of chips: 1/4 pound seasoned ground beef, 1 tablespoon sour cream, 6 grape tomato halves, a bit of lettuce, and 2 tablespoons cheese.

Yield: 4 servings.



Carolyn Gass Hardimon, M. S. Family and Consumer Science Home Economist

www.recipeladies.com



Pizza Stuffed Baked Potatoes

Ingredients;

2 russet (baking) potatoes per person

1 cup or more of grated cheese, any kind you like, mozzarella, cheddar, you decide

half a cup of sliced pepperoni, or cooked sausage crumbled up

a small pat of butter per potato

black pepper, if you like

If you like mushrooms, and onions, you can add a small amount, chopped up in very small pieces to this dish also.

You will need a piece of foil for each potato, to wrap them up while baking them.

You also will need a cookie sheet. (A long flat baking sheet)

Directions;

Wrap each potato in a piece of foil, and bake them in the oven until cooked. You want them to be soft. That is why you need the foil, to steam them.

While the potatoes are baking, if you decided to use mushrooms and onions, or just one of them, cook them in a skillet (frying pan) on the stove in a small amount of butter until they are soft.. If you dont want to use mushrooms, onions, forget this step.

When your potatoes are done,take them out, remove the foil, place them on your baking sheet, and cut them open right away. Mash them down with a spatula, so that they look like a pizza crust. DO NOT turn off the oven yet.

Add a pat of butter to each cut-open potato.

Add a small sprinkle of pepper to each potato, if you like pepper. DONT add salt. The pepperoni, or sausage, cheese, plus the butter are salty enough.

Sprinkle as much grated cheese as you like over the baked potatoes, then add your pepperoni, or sausage, and then vegetables if you used them, on top.

Bake them again in your still hot oven until the cheese is melted.

Let them cool for about 2 minutes.

Happy Eating!

Answer 7

Put chicken in a crock pot and pour BBQ sauce on it and cook it all day!!!

Answer 8

Here are some great sites that have quick and easy recipes

http://www.quickeatsplus.com/

http://www.foodnetwork.com/food/lf_quick_easy

http://www.yummyfood.net/

http://www.razzledazzlerecipes.com/quickneasy/index.htm

Answer 9

chicken + italian dressing