Cooking & Recipes - January 2007

i'm always fasinated in having mushroom in big breakfast everytime when I have it in the restaurant. Ingredients such as black puddings, baked beans, hush brown are easy to cook. When it comes to mushroom, sadly I have tried to cook but no success yet. Anyone can tell me how to cook mushroom that tastes exactly like what it's like in the restaurant?

2007-01-26 09:51:07 · 21 answers · asked by naomi 1

To make chicken, I tried making it from the recipes but it doesn't work

2007-01-26 09:49:33 · 7 answers · asked by flightpillow 6

2007-01-26 09:37:00 · 7 answers · asked by Icefire 1

THANKS

2007-01-26 09:32:31 · 10 answers · asked by mess 1

i need to know when its gone bad before we take it out of fridge and after when it has risen

2007-01-26 09:30:11 · 6 answers · asked by richard k 1

Any good receipies and side suggestions?

2007-01-26 09:19:35 · 4 answers · asked by elysialaw 6

what do i need to make manicotti using chicken and manicotti shells.

2007-01-26 09:15:39 · 5 answers · asked by Anonymous

Usually it turns to be so dry!!

2007-01-26 09:10:35 · 22 answers · asked by Anonymous

2007-01-26 09:08:32 · 7 answers · asked by ncklpltd 1

I heard that you have to let it simmer for days to get that deep rich red color and flavor

2007-01-26 09:01:36 · 7 answers · asked by Anonymous

I bought the cake pan on E-Bay, but there was no insert or instructions with the cake.

2007-01-26 08:43:30 · 4 answers · asked by sim.dean 1

2007-01-26 08:37:14 · 7 answers · asked by Ali M 1

Does anyone know how to make a big cookie that will serve 16

people like Classic Cookies??? If you don't how much on average

do they cost at Classic Cookie?

2007-01-26 08:30:12 · 4 answers · asked by anoymenous 1

Its my night to make dinner. I have hotdogs but no buns. :( Is there an easy tasty way to make corndogs preferrably bite size without skewers?

2007-01-26 08:30:00 · 4 answers · asked by Anonymous

2007-01-26 08:28:12 · 16 answers · asked by Wolfgang 3

Our shortbread has a strange 'mouldy' taste, that could almost be described as tasteless.

As far as we are aware we used the correct ingredient proportions, although it only had about 75% of the correct cooking time and there is the possibility that the butter and sugar wasn't creamed properly. Could any of these things make it taste so strange?

Also, what is the 'correct' way to cream butter and sugar? Could inproper technique cause a bad taste?

Thanks in advance for any suggestions: we are distraught that our shortbread was not as tasty as Walkers!

2007-01-26 08:26:20 · 4 answers · asked by koochilly 3

Im marinating chicken in italian dressing and I would like to bread it with bread crumbs and make a n oven fried chicken. Has anyone tried this before and if so, how was it?

2007-01-26 08:24:25 · 5 answers · asked by crystal lee 5

Want to know:

1. Name of dish
2. Pasted recipe or url
3. Have you made it?
4. Is it typical of your country? Give me some background

Don't answer 'pizza'. I want detail!

2007-01-26 08:16:59 · 9 answers · asked by GL 2

know how when you go to a restaurant and order them and inside the shell there is ricotta and it has specks of green in it. What is the green? Is it oregano or basil or parsley?
Also how much (of whichever one it is) do I add?

2007-01-26 08:15:25 · 11 answers · asked by GAgirl 4

Does anyone know the receipe for Spanish or Mexican Spaghetti? I heard it is spicy???

2007-01-26 08:13:40 · 4 answers · asked by gemini6187 2

2007-01-26 08:13:04 · 15 answers · asked by ♥PinkIce♥ 5

I coat the pizza stone with cornmeal and still the pizza sticks to it.What am I doing wrong?

2007-01-26 08:02:30 · 16 answers · asked by atomictulip 5

I have 3 sweet potatoes and I wanted to know how to make a pan of yams from those 3 sweet potatoes. How long do I boil potatoes, do I peel them first etc?

2007-01-26 07:55:06 · 11 answers · asked by IamMuslimah 3

Or ever better - putting a spoonful of peanut butter on a piece of bread? This is for a powerpoin presenation I have to do.

2007-01-26 07:46:34 · 7 answers · asked by Hope I Can Help :-) 2

I love cous cous and i often put other stuff in it like garlic, onion and mushrooms etc but has anyone got any ideas for some kinda sauce or stock to mix with it to make it a little less dry???

2007-01-26 07:30:10 · 14 answers · asked by Anonymous

i like to dip my mars bar in my tea and lick the chocolate off am i on my own xxxxxxxxx

2007-01-26 07:28:42 · 41 answers · asked by Anonymous

I've always made them just plain but they look so pretty when drizzled or double dipped (milk choc and dark). Do you have any tips on how to drizzle? Just use a spoon? And as far as double dipping, do you just dip in the milk choc, let that harden then dip in the dark? Will the milk choc melt when I dip in the warm dark? Thanks!

2007-01-26 07:27:47 · 6 answers · asked by Mum2Boys 4

My whole family is trying the "low carb" idea.. so far, I've seen some results. I'm just running out of ideas for dinner :)

2007-01-26 07:18:00 · 11 answers · asked by mkshepherd33 2

sausage with a very thick skin...

2007-01-26 07:14:17 · 1 answers · asked by landgirl60 4

what are good ideas for frosting decorations for the top of cupcakes celebrating the 100th day of school??

2007-01-26 07:09:55 · 6 answers · asked by lil miss agony 3