Mexican or Spanish Spaghetti ???

Question

Does anyone know the receipe for Spanish or Mexican Spaghetti? I heard it is spicy???

Answer 1

Mexican Spaghetti
1lb ground beef
1 small onion
3 C water
1 C cheddar cheese
1 can tomato sauce
1 envelope taco seasoning
7 oz spaghetti
Brown beef and onion, drain. Stir in water, tomato sauce and seasoning. bring to a boil break spaghetti into thirds and stir in sauce. Reduce heat, cover and simmer 20-25 minutes until spaghetti is tender. Sprinkle with cheese.


Its yummy!!

Answer 2

SPANISH SPAGHETTI

1 c. whole chicken, cook, remove all bones and skin, cut in bite size pieces
1 pkg. spaghetti, cooked
shredded cheddar cheese

SAUCE - mix all together in large bowl:
2 cans diced Rotel tomatoes
2 cans cream of mushroom soup
1 can Campbell's cheddar cheese soup
1 sm. jar Spanish olives
4 fresh mushrooms, sliced
Salt and pepper to taste

Add spaghetti and chicken to bowl with mixed sauce - combine. Pour into greased 9 x 13 inch casserole dish.
Bake at 350F for 30 minutes. Sprinkle top with shredded cheese and bake another 10 minutes.



MEXICAN SPAGHETTI

3 c. cooked spaghetti
1 c. shredded cheddar cheese

MEXICAN SAUCE:

8 slices bacon, fried & crumbled
1/2 c. diced bell pepper
1/2 c. diced onions
1 can tomatoes
1 can tomato sauce
2 tbsp. butter
1/4 c. vinegar
1 tsp. salt
1/2 tsp. black pepper
2 tsp. chili powder
1 tsp. Tabasco sauce

In a large, deep skillet, saute onions and peppers in butter until translucent. Add other sauce ingredients and simmer on low one hour. Place a layer of spaghetti in large casserole, add a layer of sauce and a layer of cheese. Repeat until all is used. Bake at 400 degrees for 30 minutes.

Answer 3

yeah you make it just like regular spaghetti, just use salsa bottles instead of spaghetti sauce, its good. I suggest the chipotle salsa

Answer 4

I don't know, mexican food is suposed to be spicier than spanish.
I like italian good ol' fashioned spagetti.....


yuuuummmmmy