I've always made them just plain but they look so pretty when drizzled or double dipped (milk choc and dark). Do you have any tips on how to drizzle? Just use a spoon? And as far as double dipping, do you just dip in the milk choc, let that harden then dip in the dark? Will the milk choc melt when I dip in the warm dark? Thanks!
2007-01-26 07:27:47 · 6 answers · asked by Mum2Boys 4 in Food & Drink ➔ Cooking & Recipes
For drizzling, I find the easiest way is to melt the chocolate in a ziplock-type bag (or spoon already melted chocolate into the bag), seal, and cut off a tiny bit of a bottom corner. Instant pastry bag! When you double-dip, you should chill them for a while after the first dipping. Then, the second dip should stay, as long as you dip quickly!
2007-01-26 07:36:33 · answer #1 · answered by mthompson828 6 · 1⤊ 0⤋
after you dip let chocolate set up then drizzle with white choc looks pretty. you can use a spoon or a baggy and snip the tip off.
2007-01-26 07:46:32 · answer #2 · answered by pooh 6 · 1⤊ 0⤋
the first answer is right and no it wont melt off.to drizzle you can put the chocolate in a baggie and snip the corner and slowly drzzle or make designs over the strawberries.i did see some dipped in white chocolate and then made to look like tuxedos,very cute.
2007-01-26 07:39:11 · answer #3 · answered by meluvchris418 5 · 1⤊ 0⤋
the save offered ones are specific for diping and seling via a number of companies. in case you don;t have beg berries a 2nd dip wont do them any solid. Dip them as quickly as, and permit dry then beautify or upload a layer of white choc for presentation.
2016-12-16 14:16:12 · answer #4 · answered by ? 4 · 0⤊ 0⤋
dip the strawberries then let them dry, then dip it again. Do this as many times as needed..
2007-01-26 07:35:01 · answer #5 · answered by bdcolditz 2 · 1⤊ 0⤋
yep.
2007-01-26 07:35:26 · answer #6 · answered by Anonymous · 0⤊ 0⤋