Cooking & Recipes - January 2007

Portable oven that can cook faster than a conventional oven. Instruction book very limited on recipes so would like some more information.

2007-01-26 02:01:04 · 2 answers · asked by margaret k 3

I want to bake something, all i have is plain flour,vanilla,eggs,butter,icing sugar. any ideas??

2007-01-26 01:50:19 · 15 answers · asked by Jamni@ 3

ramen, ramen, ramen! Yay!

2007-01-26 01:47:29 · 8 answers · asked by Issac Slade 1

In some recipes you find cinnamon as one of the ingredients, but others say its helps in loss of body weight, isn't it bad to use it frequently in food preparations?

2007-01-26 01:45:08 · 8 answers · asked by 1967.08 1

2007-01-26 01:45:04 · 5 answers · asked by bandaidgirl 3

How do u eat yours????

2007-01-26 01:44:26 · 18 answers · asked by Wayne J 1

2007-01-26 01:35:32 · 6 answers · asked by hansdass 1

Before I served it last night, the cheese separated out from the cream and butter and didn't cover the noodles well at all.

2007-01-26 01:31:06 · 5 answers · asked by trainman996 2

about how to fry the top...

2007-01-26 01:29:27 · 18 answers · asked by Theta40 7

2007-01-26 01:15:04 · 16 answers · asked by ammu 1

hi there, has anyone make colored sugar?
I thought of using our favorite cherry flavored jello mix, add it to sugar in baggie, shake, see, but thought maybe it could clump up...
I am open for suggestions, thanks and happy valentine's day

2007-01-26 01:10:49 · 19 answers · asked by hippygirl 3

I just bought a microwave and trying to figure out where to keep it. I thought about keeping it on the fridge, but then someone told me that it is not safe. I dont think there should be any problem. What do you guys say?

2007-01-26 00:55:12 · 14 answers · asked by eUpendra 2

Hi, for dinner tonight I'm making lamb and mashed potatoes, and the vegetable side is giving me trouble. I always buy frozen veggies, and then boil them, and season them, but tonight I need something that can live up to a nicely seasoned lamb, and my usual recipes just aren't going to cut it. Any Ideas??

2007-01-26 00:36:55 · 14 answers · asked by Zara 2

ago in an un-known cook book there was a GREAT recipe for making pie crust using Wesson, Canola, or any other cooking oil rather than the standard shortning or butter. It turned out wonderful. I have never been able to find this recipe again. This was an older cookbook, hard-cover, red on the outside (which doesn't mean anything as they are always changing), but I am thinking, Betty Crocker, Better Homes & Gardens, The Joy of Cooking, but I really do not know. Does ANYBODY have this recipe, and would you please share? Thanks so much.

2007-01-26 00:25:00 · 2 answers · asked by sharon w 5

also allergic to wheat, eggs, and soy. Thanks in advance

2007-01-26 00:15:18 · 14 answers · asked by wellwadayouknow 2

Were serving some ethnics here in Florida and they have some customs we have to respect

2007-01-25 23:52:34 · 6 answers · asked by Russell R 1

2007-01-25 23:46:40 · 3 answers · asked by claudia alejandra 1

I am fed up of rummaging through the cupboards and fridge wondering what to feed the kids.
I am planning on setting up a daily meal planner for all of us but just wondering if anyone as any healthy ideas for all the family to enjoy.

Thanks

2007-01-25 23:20:20 · 14 answers · asked by leedslass 2

2007-01-25 23:09:10 · 11 answers · asked by Simon C 2

in malta we now how to make ouer chsese cakes theripe is soon here waht and see
tahkes out

2007-01-25 23:03:15 · 8 answers · asked by malta marilou 2

Hi, I would like to cook my husband a romantic dinner to say thanks for all the help he's given me recently. He has no particular dislikes (but I hate melted cheese or cream based sauces).

Any suggestions please of what to cook? Something not too complicated though. Thanks.

2007-01-25 22:39:03 · 28 answers · asked by molly 2

if yes what are advantages and disadvantages are?

2007-01-25 22:36:29 · 4 answers · asked by Anonymous

or will they only come out making it bitter tasting-seems like I've heard that before

2007-01-25 22:28:50 · 7 answers · asked by FoudaFaFa 5

I have a recipe that call for 1 tablespoon of flavoring, the flavoring I am to use is 4 times stronger, than what is to be used, can you tell me what measurement to be used for my flavoring in my recipe???

2007-01-25 22:07:41 · 4 answers · asked by Cyndy M 1

i have a microwav and am living by mself with my roommate in london. and i want to make a special dinner for her b-day. h and she is veg so i cant have eggs.

2007-01-25 21:46:23 · 10 answers · asked by kami s 1

2007-01-25 21:24:25 · 10 answers · asked by cazz b 1

Im looking for a recipe for some Hungarian cookies.
Now I dont know for certain which ones they are.

These were cookies my grandmother used to make ( she was Italian but learned it from a yugoslavian woman ). My grandmother is passed away now and I would love to have some of those cookies again and no one else seems to know how to make them.

The recipe I have found that seems like it might be the right one is
Hungarian Butterhorn Cookies. The one actually Senator Dick Durbin has in the congress cookbook ( i found it amusing there was one ) looks like it might be it but there are no pictures.

These cookies were rolled up in the shape of a crescent or horn kinda. I remember ground nuts in them and a little powdered sugar. it was like you put the nuts and whatever else on the dough and then rolled it up and put some powdered sugar on them.
those were so good I could eat as many as my grandma would let me.
If anyone can help me out.. a picture would be great too

2007-01-25 21:03:03 · 3 answers · asked by sociald 7

2007-01-25 20:31:09 · 9 answers · asked by Anonymous

I am really hungry and I just have this on my kitchen, and I want something that is not to fattening, do you have any ideas of what can I do with this ingredients? thank you...god bless you all!

2007-01-25 20:08:53 · 4 answers · asked by N.T. 3

2007-01-25 20:02:34 · 4 answers · asked by chicken_mayonnaise_sandwich 3