do you now how to make chsesecakes?

Question

in malta we now how to make ouer chsese cakes theripe is soon here waht and see
tahkes out

Answer 1

crush digestives and mix with melted butter place in bottom of tin pile on double cream and cream cheese mixed together topping of your own coice place in fridge for 2 hours to set delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! for malteser chesse cake mix in crushed maltesers in the cream cheese mix

Answer 2

THE BEST CHESESCAKE ON EARTH.!

INGREDIENTS
1 1/2 pounds ricotta cheese
16 ounces cream cheese
1 cup white sugar
6 eggs
6 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.

TIP
BAKING CHEESECAKE
Cheesecakes tend to get over-baked. A cheesecake is done when the center is still wobbly. It may look underdone at this stage, but it isn't; the residual heat will “carry over” and the center will continue to cook. You can remove it from the oven to cool on a rack, or you can simply leave the door of the oven closed, turn off the heat and let the cheesecake cool for at least an hour. This helps prevent the cheesecake from sinking in the center. After chilling, the once-wiggly center should firm up just fine.
PUTTING THE CHEESE IN CHEESECAKES
Whether you’re making an Italian-style cheesecake with ricotta cheese or a classic New York cheesecake with cream cheese, don’t skimp on the fat content. Reduced fat and nonfat cream cheeses contain fillers that may prevent the cheesecake from setting properly. Never substitute whipped cream cheese for the solid block.
MIXING MATTERS
The cream cheese should be at room temperature before you begin mixing, or you’ll end up with lumps in your cheesecake. Using cold cream cheese also leads to overbeating--whipping too much air into the batter--which forms unattractive air bubbles on the surface of the cake. Unless the recipe instructions specifically note otherwise, you should beat the cream cheese by itself until it's smooth and light, before adding any other ingredients. If you end up with lumps in your batter, run the mixture through a sieve or give it a quick spin in the food processor and you’ll have silky smooth results.
CHILLI
A cheesecake needs several hours to chill and set, making it a perfect make-ahead dessert. For more in-depth tips on making and serving cheesecakes, see our photo tutorials: Making Crumb Crusts, Making Cheesecake Filling, and Slicing Cheesecakes and Layer Cakes.

Answer 3

Here are a couple of recipes:

Chocolate Chip Cheesecake Desserts

16 ounce roll refrigerated Chocolate Chip Slice n Bake cookies
8 ounce cream cheese softened
1/3 cup sugar
1 egg
3/4 teaspoon vanilla

Heat oven to 375 degrees. Grease 8 or 9 inch square pan. Slice well chilled dough into (30) 1/4 inch thick slices. Place 15 slices in bottom of prepared pan. Combine cream cheese sugar egg and vanilla. Spoon cream cheese mixture over cookie dough. Place remaining dough slices over cream cheese mixture. Bake at 375 degrees for 30 to 35 minutes or until crust is deep golden brown. Chill completely. Cut into squares. Refrigerate any leftovers. Makes 9 dessert squares.

Dreamsicle Cheesecake

Ingredients:

*graham crust (make it yourself or premade is fine.)
16oz cream cheese
6oz can of frozen orange juice
1 can sweetened condensed milk
10oz of whipped cream (cool whip)

Instructions:

Mix softened cream cheese, sweetened condensed milk and orange juice with mixer. Fold in whipped cream. Pour into crust. Chill one hour. Soooo easy and beyond good.

Answer 4

Isn't the Maltese cake savoury not sweet. In England is sweet. But I do like a Maltese cheese cake. mmmmh and Ross IL forn

Answer 5

No, but I know how to buy it. Apple cinnamon cheesecake from Waitrose, delicious!

Answer 6

No! But I know how to eat it! Delicious!

Answer 7

no, sorry

Answer 8

you what????summink about maltese cheesecakes, i dunno...