is it possible to make bread with a microwave instead oven?

Question

if yes what are advantages and disadvantages are?

Answer 1

While it is possible, the results will not compare to a convection or regular oven. There will be no browning in a microwave, and no true crust.

Answer 2

I actually have a microwave cookbook-I never really use it, it came with the microwave.

Are you looking to make bread from scratch? Are you wanting to bake a frozen bread loaf? Do you want traditional bread or are you looking for something more savory?
Here's the recipes I have, feel free to email me for whatever may interest you!
(And these are all recipies for the microwave-not a bread machine:

dumplings
herb bread
garlic bread
baked bread (frozen dough)
crutons/dry bread crumbs
cornbread ring
applesauce-nut muffins
blueberry muffins
raisin bran muffins
cherry-coconut coffee cake
sour cream coffee cake

Not a VERY extensive list, I know....but we ARE talking about microwave cooking---there's only so much that can be done!

Hope this may help a little! If nothing elese, it proves that there ARE ways to do it!

Answer 3

No, the microwave isn't suited for much of anything except warming food. It is burn the dough batter in no time.

Answer 4

i think not , microwave it is as hot as the oven . but maybe you should read all the answers