or will they only come out making it bitter tasting-seems like I've heard that before
2007-01-25 22:28:50 · 7 answers · asked by FoudaFaFa 5 in Food & Drink ➔ Cooking & Recipes
By all means, use them! They add great flavor. I always save the tops in a ziplock in the fridge until I'm ready to make stock. Another easy trick for good stock is to keep a bag of baby carrots in the freezer. I don't even cut them or the celery up, just toss them in.
2007-01-25 23:45:45 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
the leaves make lovely stock, but the yellow stuff makes it bitter. Another good favor is celeriac which is celery root. Big ol knobby thing, but very good flavor!
2007-01-25 23:49:01 · answer #2 · answered by wellwadayouknow 2 · 0⤊ 0⤋
Actually, this is the sweetest part of the celery and they are really good in making stock.
2007-01-25 22:33:03 · answer #3 · answered by XOXOXOXO 5 · 0⤊ 0⤋
Yep.
The inner stalks and the leaves are sweeter than the outer stalks and they add a nice aroma to your stock.
Good Luck!!!
2007-01-26 02:11:14 · answer #4 · answered by Ted 5 · 0⤊ 0⤋
Do use them. They actually have a sweeter,milder flavor than the coarser outer stalks.
2007-01-25 23:00:55 · answer #5 · answered by Neeta 3 · 0⤊ 0⤋
Use them. They add a wonderful flavor to your stock.
2007-01-25 23:20:42 · answer #6 · answered by pouncermom 3 · 0⤊ 0⤋
it's okay to use
2007-01-25 23:22:52 · answer #7 · answered by Anonymous · 0⤊ 0⤋