For a great variety of Recipes go to reicpezaar. com. I used this website to plan menus for Meals on Wheels and they have a ton of different ideas. Two recipes i used were a lemon pepper tuna and a marinated tuna salad.
2007-01-26 00:24:58
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answer #1
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answered by Bloodsucker 4
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1 can of tuna (drained)
1 3/4 cup salsa
3 small flour tortillas
Mix first two ingredients together in small skillet and heat through. Nuke the tortillas for a few seconds. Divide tuna mix three ways. Yummy. You can also add lettuce, cheese or hot sauce as you like.
If you are looking for more of a tuna salad type recipe...
1 can tuna (drained)
long squirt of yellow mustard
1/2 small onion
juice from 1/4 lemon
dash tabasco sauce (green is best)
serve on wheat thins
2007-01-26 00:25:33
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answer #2
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answered by Winston S 2
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I am also allergic to eggs and I substitute plain yogurt for the mayo.All I add to the tuna is red onion,celery,salt and pepper.
2007-01-26 00:57:00
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answer #3
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answered by Anonymous
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I hate mayo! I use lemon (fresh) juice and add some celery and red onions. If the tuna is packed in water I add a little olive oil.
2007-01-26 00:19:52
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answer #4
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answered by pamomof4 5
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mix the tuna with celery , cucumber and whatever other vegie you want. maybe add a little pepper or onion powder. mix in some pasta that is safe for you to eat. its good just like that. tuna isn't dry so there is no need to add any dressing.
2007-01-26 02:05:09
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answer #5
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answered by racer 51 7
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factors (serves 3) * 3 eggs * a million stalk celery, chopped * a million/4 to a million/2 cucumber, chopped * a million (6 ounce) can tuna, drained * a million/4 teaspoon salt * a million/4 teaspoon floor black pepper * candy pickle delight in to style * lemon juice to style a million. place egg in a saucepan and canopy with chilly water. convey water to a boil and at contemporary do away with from warmth. conceal and permit eggs stand in warm water for 10 to twelve minutes. do away with from warm water, and funky below chilly working water. Peel. 2. Chop the eggs. circulate to a medium bowl, and stir in tuna and celery. Season with salt and pepper, and stir interior the pickle delight in till thoroughly blended. Serve on bread or lettuce with sliced plum tomatoes.
2016-12-16 14:00:13
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answer #6
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answered by Anonymous
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I use Newmans organic Italian dressing, along with a chopped up sweet pickle...it's great! I'm not a mayo fan, so that's always been my preference.
2007-01-26 00:36:10
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answer #7
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answered by lma0814 4
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i already tried tuna salad without using mayo instead i used cream of mushrooms..it taste great!
2007-01-26 00:34:02
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answer #8
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answered by Anonymous
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Just use any salad dressing you are not allergic to.
2007-01-26 00:38:15
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answer #9
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answered by Vivagaribaldi 5
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Use a ranch dressing that is free from what you are allergic to.
2007-01-26 00:21:29
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answer #10
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answered by Anonymous
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