I have a recipe that call for 1 tablespoon of flavoring, the flavoring I am to use is 4 times stronger, than what is to be used, can you tell me what measurement to be used for my flavoring in my recipe???
2007-01-25 22:07:41 · 4 answers · asked by Cyndy M 1 in Food & Drink ➔ Cooking & Recipes
3/4 teaspoon.
2007-01-25 23:02:04 · answer #1 · answered by Neeta 3 · 0⤊ 0⤋
If the recipe calls for something that is 4 times stronger than what you're going to use, use up to 4 times more & reduce some other liquid accordingly. I'm assuming you're referring to extract of some sort.
2007-01-26 15:13:11 · answer #2 · answered by №1 4 · 0⤊ 0⤋
as it is four times as strong dont measure by teaspoon fo every 100g of mixture of whatever it is add 2 drops per 100g
2007-01-25 22:17:42 · answer #3 · answered by dalton12crawford 1 · 0⤊ 0⤋
why not use a teaspoon in stead of a tablespoon?
2007-01-25 23:20:36 · answer #4 · answered by Tina Tegarden 4 · 0⤊ 0⤋