Cooking & Recipes - January 2007

Besides spaghetti (most obvious answer).
I have leftover tomato paste and I don't want to waste it..

2007-01-25 19:54:52 · 14 answers · asked by wow. 1

2007-01-25 19:46:41 · 8 answers · asked by {*_*} { 1

2007-01-25 19:44:37 · 6 answers · asked by Anonymous

2007-01-25 19:43:15 · 13 answers · asked by Nadia 2

Ok so i want to make cookies or brownies.Any good treat to give to my friends at my gym.I'm making little valentine goodie baskets for about 8 friends at my boxing gym.Since i see them everyday they are family to me.I want to make them something instead of buying.I also figured it be a little in expensive to bake instead of buying.I've never baked before.But i dont think it could be too hard right.So if anyone can give me some recipes and tips that would be great.I'm interested in sugar cookies,Brownies,Oatmeal cookies,Chocolate chip & whatever else.Thanks for your help

2007-01-25 19:42:40 · 4 answers · asked by Priscilla Boxer 2

Of course there are lots of recipes for for tortillas on the internet, but I am not sure what characteristics to look for so I can pick a recipe that will give me the kind of tortilla I want. What I want is a tortilla for making burritos. I like to really pack those burritos full of stuff, so I need a tortilla that is sort of stretchy, so it will stretch and not tear, and accommodate all the contents. I normally buy Azteca brand flour tortillas and they tear so easily. Taco Bell burrito shells are a little better but not the best. Qdoba burrito shells are the best ones I've tried, if I could make a tortilla at home like those ones it would be great. Seriously, I ordered a Qdoba burrito once that was stuffed so full I needed both hands to hold it and it was heavy too, but it didn't tear at all!

2007-01-25 19:26:40 · 4 answers · asked by unnua 4

2007-01-25 19:14:03 · 18 answers · asked by Dipu 1

pls...i really need it by feb. 5
thanks...^^

2007-01-25 19:07:41 · 13 answers · asked by »-(¯`v´¯)-»_s_ÿ_Ð_»-(¯`v´¯)-» 1

2007-01-25 19:06:25 · 12 answers · asked by mrs garfield 5

Anyone got a native american indian meat pie recipe that is homemade? I do not like using the pie pastry stuff. The meat pie I had the crust was so soft and it was not deep fried, yuck! The girl told me how to make it with bisquick that sold it for the indian bingo hall I worked at. I went home and tried it to come out a total flop and not soft like hers was, and I did exactly what she told me. Found out later that this recipe doesn't get out since it's only passed in families. Her meat pie had ground beef and cheese only for the filling.
Please help I've been looking for an awesome homemade from scratch meat pie recipe.

2007-01-25 18:33:56 · 2 answers · asked by amzingrl 2

Does anyone have a recipe for cookies that may contain a preservative of some kind? All the recipes I use end up great that night, but the next day the cookies never end up being even half as good. But the ones from the supermarket or the "Cookie" stores in the mall can last for a week... what do I have to add?

2007-01-25 18:14:55 · 4 answers · asked by Michael W 2

2007-01-25 18:11:46 · 25 answers · asked by love_rescue 2

2007-01-25 18:03:56 · 4 answers · asked by KuMiKo..^__^ 1

2007-01-25 17:28:53 · 5 answers · asked by Jennifer 1

2007-01-25 17:17:37 · 5 answers · asked by la boucle 1

I love eggs benedict with hollandaise sauce, but I'm currently pregnant so raw eggs is a big NO, NO for me. There is this restaurant that serves the hollandaise sauce warm so I assume that the eggs are not raw , but I'm not sure. Therefore, I was wondering if ALL hollandaise sauce are made with raw eggs or do some chefs actually cook them. If they are cooked, in theory it is safe for me to eat, right?

2007-01-25 17:09:16 · 8 answers · asked by poshgirl 1

Please include ingredients and utensils, thanks =D:::

Oh and we have an asian market not too far from here, so you can say bang bao dough or whatever that is o.O

I'm making it for my boyfriend, they don't have it where he is and his nationality is different so no one can make it for him =p Everytime I eat it, he gets so sad Xp I promised him I'll learn to make it and cook it for him everyday hehe =D::

2007-01-25 16:59:45 · 3 answers · asked by Anonymous

how long should i grill pork chops???

2007-01-25 16:49:05 · 5 answers · asked by Blue Moon 1

2007-01-25 16:44:28 · 5 answers · asked by jane7 4

2007-01-25 16:21:04 · 11 answers · asked by naz 2

I'm just wondering if anyone has some easy boneless chicken breast recipes - nothing too complicated, just something that's easy, quick to just pop in the oven. Thanks.

2007-01-25 16:08:45 · 14 answers · asked by Stormee 5

I love the taste of frog legs, but they are so hard to come by.
Ive noticed alot frogs in my yard. Can I catch them and whack thier legs any fry them up? Would they taste as good?

2007-01-25 16:06:02 · 5 answers · asked by Anonymous

2007-01-25 15:59:14 · 14 answers · asked by The Kid... 1

2007-01-25 15:31:23 · 9 answers · asked by m c 1

I made some lasagna and it looked done in the oven. I went to eat it and it was a bit cold. this wont make me sick will it? (o yeah its made of just rogata cheese meat and the noodles. Those where all cooked before i put it together and in the oven.)

2007-01-25 15:28:39 · 15 answers · asked by nottelling123 1

Over easy eggs are my favorite, but the only time I get them is from a resteraunt. How can I cook them myself with out breaking the yolk? What's the secret?

2007-01-25 15:23:54 · 13 answers · asked by sweetgurl13069 6

I pop my own popcorn at home with an air popper. I would like to have a little butter on it but when I melt butter to put on it it tastes really nasty. Are there any good butter sprays or products out there to make it taste more like regular buttered popcorn?

2007-01-25 15:20:28 · 14 answers · asked by msmegan17 1

i am planning to bake cupcakes . i am just wondering if i am supposed to put the cupcake wrapper things inside the tray while baking it . will it catch on fire ?

2007-01-25 15:11:59 · 8 answers · asked by karissa 2

I learned from working in Dietary,This is a meat substitute. So i'm trying it today.

2007-01-25 14:47:59 · 8 answers · asked by lorraine B 3

well i have basically heard that frozen bananas are the best thing everrrr! but...i put one in for a night and the next day it was a rock...my guess is that i put it in for too long? :] if you have any idea what im talkning about, lemme know!
THANKKKKS!!

2007-01-25 14:43:56 · 5 answers · asked by lover. 1