how long should i grill pork chops???
2007-01-25 16:49:05 · 5 answers · asked by Blue Moon 1 in Food & Drink ➔ Cooking & Recipes
depends on thickness and how hot the grill is, but best bet get a thermometer and cook until internal temp is 150. or if not you can have pork just barely pink in the center....3-4 min each side....maybe, depends on thickness of the chops...good luck
2007-01-25 16:57:09 · answer #1 · answered by david r 2 · 2⤊ 0⤋
It depends on whether the pork chops are bone-in or boneless, the thickness, your desired doneness, whether you're grilling on charcoal or gas, the temperature of the fire, etc.
The web site charcoalbob.com has a cookout calculator where you can enter this information and get precise instructions for the items you are grilling, timed to when you want to eat.
Hope this helps.
2007-01-26 12:14:06 · answer #2 · answered by Terry S 4 · 0⤊ 0⤋
How thick are they? You don't want to overcook them, if they are usual thickness, say 1/2 inch grill approx. 7 mins a side.
2007-01-26 00:53:56 · answer #3 · answered by patti duke 7 · 1⤊ 0⤋
depending on if you are using a gas grill or a charcoal grill. if you are using a gas grill, set the tempature to medium high which should read on most gas grills 350-400. and cook them 4 minutes on one side, then flip it. cook the other side for 4 minutes, this should give each side noticable golden brown texture. then cook each side an additional 6 minutes. if you are using a charcoal grill you better get your spray bottle ready.(contains water to control the open flames) build you charcoal into a shaped like paramid. soak it with lighter fluid and light it. wait about a half an hour for the coals to turn white. this indicates that the coals are hot enough to cook on. (I KNOW YOU KNOW ALREADY HOW TO DO ALL THIS SO...BARE WITH ME)cover your cooking surface with foil and poke holes through it. place your pork chops evenly and let them cook for about 2 minutes on each side. make sure you turn them every two minutes. maybe less. depends on grill. turn them every two minutes until golden brown. by the time they turn golden brown you might want to use that spray bottle cause i bet the flames will want to dance a bit. but anyways. once golden brown. cook them for about another 10-15 minutes without burning them. by this i mean leaving the grill un attended. constantly turn them. to tell if the pork chops are done. whatever grill you are using. take a knife and cut an inch legnth slice and if the meat is white and not pink and doesnt look glossy then its done.. hope this helps man.
2007-01-26 01:10:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
geez...
How thick are they?
What kind of grill are you using?
What kind of fuel?
Cook them until they are slightly pink on the inside. If you overcook them, they will be tough.
2007-01-26 01:01:25 · answer #5 · answered by Anonymous · 1⤊ 0⤋
toss the chops and go get some ribeyes...6 minutes each side on a hot fire with salt and pepper....sorry but sauce ruins steaks
2007-01-26 00:54:28 · answer #6 · answered by Anonymous · 0⤊ 2⤋