can anyone give me the recipe of making pizza at home?

Answer 1

Here's a really simple way and it tastes like delivery.

Thaw individual frozen bread loaves
Put flour on your counter or cutting board and roll out into mini size pizzas or for a large pizza

Take a fork and stick the dough in the center a few times so it won't get air pockets.

Brush dough w/ olive oil and garlic (optional)

Then put your choice of spaghetti sauce from jar (we like any Marinara)

Then add your toppings as you wish

Bake in oven at 450-500 degrees for 10-15 minutes.

In this way you can customize your pizza for every one's taste in the family.

My husband and I like goat cheese,green peppers,portabello mushrooms and spinich.

The kids like the standard double-triple mozzerella cheese and pepperoni.

Answer 2

Pizza Crust (base) Veg HT CBF Italian 20mins plus rising



Serves 4 Hot Vegetarian Savoury Breads Baked Fayre Dairy Free Eggless Italy Europe



Ingredients:

2 teasp Dry Yeast

360ml/12fl.oz. Warm Water

500g/18oz Plain Flour

2 teasp Salt

1 teasp Freshly grated Parmesan Cheese

120ml/4fl.oz. Olive Oil

A little extra Olive Oil



Instructions



1. In a small bowl, dissolve the yeast in the warm water. Set aside for 5 minutes.



2. In a large mixing bowl, mix together the flour, salt and Parmesan. Stir in the olive oil and yeast mixture and mix to form a dough.



3. Turn onto a well floured surface and knead for 8-10 minutes until smooth. Place in a bowl, cover with a towel and leave for 1 hour, until doubled.



4. Preheat the oven to 220C, 425F, Gas mark 7.



5. Turn the dough out of the bowl onto a well floured surface and punch down.



6. Lightly oil 2 x 25cm/10 inch pizza pans and line with the dough.



Top with desired pizza sauce and toppings and bake according to the recipe (usually 15-20 minutes).

Answer 3

Ingredients
2 Cups All-purpose Flour or 1 1/2 cups All-purpose and 1/2 cup Wheat Flour
1 teaspoon Ajwa (will ease the process of digestion!!)
1 teaspoon Italian seasoning or Parsley or Oregano flakes
3 cloves of fresh garlic (finely chopped)
3 finely chopped green chilies (optional)
2 teaspoon yeast
1/2 teaspoon sugar (optional - its takes out the bitterness from yeast)
3 teaspoon oil (any kind)
Salt to taste
You will also need shredded mozzarella cheese or pizza cheese and toppings of your choice.

method
1.Preheat Oven to 400 F. (this is a must)
2.Take the dough as it is without trying to blend it again on a pizza pan or cookie pan.
3.With a rolling pin roll the dough to the edges.
4.Spread a thick layer of sauce on the dough.
5.Sprinkle some shredded mozzarella cheese or pizza cheese on it.
6.Garnish with the toppings you like. Common ones are sliced or chopped red onions, sliced tomatoes, mushrooms, ground meat, green peppers, pineapple, jalepeno peppers.
7.Sprinkle cheese after you garnished all the toppings on the pizza.
8.Set oven to 350 F.
9.Be sure to put the pizza pan on lowest rack possible and let it bake to 18-20 minutes or cheese is melted and crust (bottom) is brown.
Enjoy your home-made pizza with Coke or Pepsi. Happy Eating!!
This recipe is for one 12" pan Pizza

Answer 4

I've tried this recipe and it is terrific!


Easy Pizza Margherita

A restaurant favorite that is just as delicious at home. Serve as a main dish or as an appetizer.
Makes 6 servings.

Prep Time: 10 minutes
Cook Time: 20 minutes3 tablespoons olive oil
1 tablespoon McCormick® Basil Leaves
1 prepared pizza crust (12 inch)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese, divided
1/4 teaspoon McCormick® Ground Black Pepper
1/4 cup grated Parmesan cheese
2 plum tomatoes, sliced
1/4 cup sliced red or green bell pepper
1/4 cup sliced black olives

Directions
1. Mix oil and basil leaves; let stand 5 minutes. Brush 1/2 of the oil mixture over pizza crust. Spread pizza sauce over crust; sprinkle with 1/2 cup mozzarella cheese and black pepper.

2. Drizzle pizza with remaining oil mixture and sprinkle with grated Parmesan. Top with tomato slices, bell pepper, olives and remaining 1/2 cup mozzarella cheese.

3. Bake according to pizza crust directions.

You have to check out the picture on this one. It will make you D-R-O-O-L!

Enjoy. Let me know when the pizza is ready and I'll be right over. :+)

Answer 5

Refined flour 100gm
Sugar 10gm
Salt 2gm
Margarine 10gm
Yeast 2gm
Water to mix
Tomato 20gm
Onion 20gm
Capsicum 20gm
Cheese 40gm
Tomato sauce 20ml
Chicken or Veg topping 50gms

Sieve refined flour and make a well in the centre. Add yeast, salt and sugar. Pour luke warm water and mix it well and knead it and make a dough. Keep the dough to ferment for 15 mins and later remove and punch to remove air.Divide the dough in to 2 portions. And roll and make round shape thick enough. Apply sauce, grate little cheese and then arrange filling on it. Bake at 400degree F for 15 to 20 mins.

Answer 6

The guy above has given you good advice about the dough... my wife uses a similar recipe but she cheats & uses a bread maker to prepare it ! As far as the toppings are concerned, be adventurous ! Mix things up...don't be afraid to try different combinations & you'll soon work out what works ! Enjoy...

Answer 7

see if u wanna make typical pizza then u must purchase 1 microwave and a booklet comes it with which is free . In it each and every recipe of making pizza is given
but i can teach u making desi pizza :
take a bowl and mix the milk cream (malai) and suji in it .
Make thick paste of it and add salt and any masala u want in it .
Take a bread slice and now make thick paste of the mixture to lie on it
Cut small piece of onion and tomato and green chillies and any vegetable u want- but make sure you cut small pieces.
Now attach them to bread and again put the mixture on them so that the vegetables are covered
Now take a pan put some refind/oil on it
and then put the slice on it such dat the portion on which u have applied the paste come in contact with the refind /oil.
fry it and hope ur desi pizza is ready

Answer 8

Al Forno and Johanne Killeen's Grilled Pizza
For the Dough:
1 envelope (2 1/2 teaspoons) active dry yeast
1 cup warm water
Pinch sugar
2 1/4 teaspoons kosher salt
1/4 cup johnnycake meal or fine-ground white cornmeal
3 tablespoons whole-wheat flour
1 tablespoon virgin olive oil
2 1/2 to 3 1/2 cups unbleached white flour

Topping:
Extra-virgin olive oil
3 cups freshly grated Parmigiano-Reggiano cheese
1 1/2 cups freshly grated Pecorino Romano cheese
3 cups shredded Fontina cheese
4 1/2 cups chopped canned tomatoes in heavy puree
3/4 cup chopped Italian flat-leafed parsley
Chiffonade of basil for garnish

Dissolve the yeast in the warm water with the sugar. After 5 minutes stir in the salt, johnnycake meal, whole-wheat flour, and oil. Gradually add the white flour, stirring with a wooden spoon until a stiff dough has formed. Place the dough on a floured board, and knead it for several minutes, adding only enough additional flour to keep the dough from sticking. When the dough is smooth and shiny, transfer it to a bowl that has been brushed with olive oil. To prevent a skin from forming, brush the top of the dough with additional olive oil, cover the bowl with plastic wrap, and let rise in a warm place, away from drafts, until doubled in bulk, 1 1/2 to 2 hours. Punch down the dough and knead once more. Let the dough rise again for about 40 minutes. Punch down the dough. If it is sticky, knead in a bit more flour.

Divide into four balls. Cover the balls with plastic wrap and allow to rise at room temperature for about 45 minutes. While the dough is rising, prepare a hot charcoal fire, setting the grill rack 3 to 4 inches above the coals and set out topping ingredients. Place dough on a large inverted cookie sheet brushed with 1 to 2 tablespoons extra virgin olive oil. Turn the dough over to coat it with oil. With your hands, spread and flatten the pizza dough into a 10 to 12-inch free form circle, 1/8-inch thick. If you find the dough shrinking back into itself, allow the dough to rest for a few minutes, then continue to spread and flatten the dough. Do not make a lip, you may end up with a rectangle rather than a circle; the shape is unimportant. Take care not to stretch the dough so thin that small holes appear. If this happens, all is not lost. Rather then try to repair them, avoid them when adding toppings and drizzling with olive oil.

When the fire is hot, use your fingertips to lift the dough gently by the two corners closest to you, and drape it onto the grill. Catch the loose edge on the grill first and guide the remaining dough into place over the fire. Within a minute, the dough will puff slightly, the underside will stiffen, and grill marks will appear.

Using tongs, immediately flip the crust over onto the coolest part of the grill. Quickly brush the grilled surface with 2 teaspoons of virgin olive oil. Spread 1/4 cup of Parmigiano-Reggiano cheese, 2 tablespoons Pecorino Romano cheese, 1/4 cup Fontina cheese over the entire surface of the pizza. Dollop with 6 tablespoons of the tomatoes and top with 1 tablespoon of the parsley. Drizzle the entire pizza with virgin olive oil.

After the toppings have been added, slide the pizza back toward the hot coals so about half of the pizza is directly over the heat. Rotate the pizza frequently so that different sections receive high heat checking the underside by lifting the edge with tongs to be sure it is not burning. The pizza is done when the top is bubbling and the cheese has melted. Garnish with basil and serve immediately. Continue stretching the dough balls and grilling pizzas using the above topping ingredients.

This is fabulous.
You can cheat and buy a good quality dough.

Answer 9

This recipe is simple and delecious:

Ingredients: pizza base
carrots, capsicums, spring onions - finely chopped
sweet corns
6 pods of garlic - finely chopped
onion and tomato - finely chopped
butter
salt - to taste

Method: Heat butter in a pan and fry the garlic, onion and tomatoes in it. Smash and make a paste while frying.

On the pizza base add Mozarella cheese and tomato chilli sauce. Sprinkle salt and chillli powder over it.

Also put in the onion paste over it and season it with chopped carrot, capsicum, spring onion and sweet corn.

Heat the microwave at 220 degrees and bake for about 10 minutes.

Serve hot.

Hope you like it!

Answer 10

basically go find a generic pizza dough recipe online. either buy a jar of sauce or make your own, then add cheese and toppings. simple and done. after its prepped, put the pizza in the oven at about 350 until the crust is starting to brown a bit.
Done!