How do you make meat bun? (Bang Bao in vietnamese) *drools at the thought* =D:::?

Question

Please include ingredients and utensils, thanks =D:::

Oh and we have an asian market not too far from here, so you can say bang bao dough or whatever that is o.O

I'm making it for my boyfriend, they don't have it where he is and his nationality is different so no one can make it for him =p Everytime I eat it, he gets so sad Xp I promised him I'll learn to make it and cook it for him everyday hehe =D::

Answer 1

Here are some good places to start:

http://www.taunton.com/finecooking/pages/c00024.asp

http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=335887


Diane B.

Answer 2

Ooh, hard query. How approximately I record some, as a results of fact it many times relies upon on my temper? Ph? Tái, Chín N?c - Noodle soup with eye around steak and nicely-executed brisket. (yet I additionally like flank or fatty flank in it besides) Ch? Giò - a fried imperial roll, with minced pink meat and vegetable. those are all rolled up with rice paper and deep fried and served with nuoc mam Bún Th?t N??ng Ch? Giò - Grilled pink meat and Fried Roll served with skinny vermicelli noodles and vegetable. Banh Mi - Vietnamese baguette, French bread containing paté, Vietnamese mayo, diverse possibilities of Vietnamese chilly cuts and deli (a super type, maximum many times with ham, head cheese, and a Vietnamese bologna), pickled daikon and carrot, cucumber slices. many times garnished with coriander, black pepper. There are a super form of banh mi (with diverse meats) Now i'm hungry

Answer 3

1 1/2 lbs. ground beef
2 cups chopped cabbage
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 to 1 cup shredded cheddar cheese
1 1/2 cups biscuit/baking mix
1 cup milk
2 eggs

In skillet, brown meat; drain. Add cabbage, onion, salt and pepper; cook over med. heat until the cabbage and onions are tender. Stir in cheese. Spoon into greased 13x9x2" baking dish. In a bowl, blend biscuit mix, eggs and milk. Pour over beef mixture. Bake, uncovered, at 400°F for 20-25 minutes or until golden brown. 6 servings