2007-01-25 18:11:46 · 25 answers · asked by love_rescue 2 in Food & Drink ➔ Cooking & Recipes
APPLE AND CINNAMON CAKE ... FOR SURE!!
2007-01-25 20:21:31 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Carrot Cake
2007-01-26 04:19:39 · answer #2 · answered by Little Loca 2 · 0⤊ 1⤋
Carrot Cake
2007-01-26 21:54:09 · answer #3 · answered by InterNite 2 · 0⤊ 2⤋
Birthday Cakes.
With all that slobber spitted out trying to put out the 7 or 8 candles each cake has its own distinctive flavor. Nothing like the dry ones Mom makes.
2007-01-26 02:34:29 · answer #4 · answered by Rusty 4 · 0⤊ 0⤋
Trader Vic's has the world's best chocolate cake. But my grandmother's carrot cake was the very best and would have beat any "my grandma can out bake your grandma" contest anytime!
2007-01-26 03:20:30 · answer #5 · answered by terri d 3 · 0⤊ 1⤋
I love marble cake, but also heard dreamsicle is very good. Tastes like creamsicle.I think it's made by Dunkin Hines.
2007-01-29 21:44:36 · answer #6 · answered by trottergirl80 3 · 0⤊ 0⤋
Svenska Apfelkaake
Exported from MasterCook
SCANDINAVIAN APPLE CAKE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts
Apples
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Scandia, Hollywood
5 lb Apples
Sugar
Lemon juice
Butter/Margarine -- melted
1 1/2 c Toasted cake crumbs
1/2 c Currant jelly
3 oz Mixed nuts -- ground
12 Macaroons
3 oz Sliced blanched almonds
1 c Whipping cream
Core, peel and slice apples. Season to taste with sugar and lemon
jice and cook in small amount of water until apples are tender. Drain
in large strainer and press to extract water. Pour melted butter into
2-inch-deep 10-inch layer cake pan, spreading evenly in pan. Sprinkle
1/2 cup cake crumbs over bottom of pan. Spread half of apples over
crumbs. Top with jelly, then nuts, then 1/2 cup more crumbs. Place
macaroons in layer over crumbs. Top with remaining apples and cover
with remaining 1/2 cup cake crumbs. Bake at 450 deg. 30 minutes. Cool
in refrigerator. Sprinkle almonds lightly with water, then sprinkle
with sugar and toast at 350 deg. 15 to 20 minutes or until golden.
Shake pan after 10 minutes to keep almonds from sticking together.
Whip cream and frost cake. Sprinkle with almonds.
2007-01-26 02:47:40 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Red velvet cake.
2007-01-26 04:17:09 · answer #8 · answered by Anonymous · 0⤊ 1⤋
my all time favourite cake is chocolate cake
2007-01-26 02:30:08 · answer #9 · answered by Anonymous · 0⤊ 0⤋
My mom's hand made " Butter Scotch Icecream Cake " which she makes for me with lots of love.
2007-01-28 03:23:51 · answer #10 · answered by 'S' 2 · 0⤊ 1⤋
my favorite cake is strawberry cheese cake
2007-01-29 05:30:39 · answer #11 · answered by chirag_smilever 2 · 0⤊ 1⤋