English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

well i have basically heard that frozen bananas are the best thing everrrr! but...i put one in for a night and the next day it was a rock...my guess is that i put it in for too long? :] if you have any idea what im talkning about, lemme know!
THANKKKKS!!

2007-01-25 14:43:56 · 5 answers · asked by lover. 1 in Food & Drink Cooking & Recipes

5 answers

Hi !!!
Just freeze the banana pops for about 2 hours, depending on how firm you want them. Here are a couple of recipes that I have made...

Frozen Banana Pops

INGREDIENTS:
3 bananas
6 wooden ice-cream sticks
1 cup orange juice
1 cup milk-chocolate pieces
2 tablespoons vegetable oil
3/4 cup chopped peanuts (optional)
3/4 cup shredded coconut (optional)

DIRECTIONS:
Cover baking sheet with waxed paper; set aside. slice peeled bananas in half crosswise and insert stick. Dip into orange juice. Place in freezer until firm. Melt chocolate pieces and vegetable oil in top of double boiler. Spoon melted chocolate evenly over bananas. Chocolate will harden fast, so work rapidly. Roll coated bananas in chopped peanuts or shredded coconut. Serve immediately or wrap in plastic wrap and freeze.

--------AND...

Banana Popsicles

2 medium bananas
1/4 cup toasted rice cereal
1/4 cup miniature chocolate chips
3 tablespoons finely chopped peanuts
Light corn syrup
Wooden craft sticks (Popsicle sticks)

Cut each banana in half. Insert wooden craft stick into the cut end and place on a plate covered with foil. Cover banana with plastic wrap and put in freezer for 10 to 15 minutes until firm.

**** I usually freeze these pops for about 1 hour.

Combine peanuts, cereal, and chocolate chips in a small bowl and mix well. Uncover frozen bananas and brush with corn syrup. Roll bananas in cereal mixture to coat. Loosely wrap each banana with plastic wrap. Place in freezer for at least 15 minutes or until you are ready to serve them. Make a double batch and store in freezer bag for a quick grab and go breakfast!

2007-01-25 15:33:56 · answer #1 · answered by “Mouse Potato” 6 · 0 0

You can freeze bananas. Just dont expect it to look that good when its thawed. Tips above are great. When bananas are frozen for use in the future they usually are mush when thawed. Best way to freeze bananas (other than for above recipes) are to slice them and bag in freezer bags. Thaw when needed for things such as banana breads

2007-01-25 16:26:15 · answer #2 · answered by friendly advice from maine 5 · 0 0

they're going to save for a protracted, long term, even though it actual relies upon on what you're utilising the banana for. in case you're making smoothies, frozen bananas are the terrific thank you to pass, even whilst they provide the impact of being like black on the outdoors. i does no longer reccommend thawing them, although.

2016-11-01 07:50:14 · answer #3 · answered by ? 4 · 0 0

you can freeze them for 3 hours or longer if you like and dip them in chocolate that get hard roll them in nut or cookie crumbs

2007-01-25 15:29:11 · answer #4 · answered by HDMOM77 3 · 0 0

by keeping a banana in a fridge.i think abt 1 hr is enough for it.

2007-01-25 17:53:48 · answer #5 · answered by siva k 2 · 0 1

fedest.com, questions and answers