Cooking & Recipes - January 2007

I am looking specifically for the molten chocolate cake recipe that is served at Ristorante Orso in Anchorage, Alaska (my hometown). Does anyone have it?? It is always voted best dessert in Anchorage. thanks!

2007-01-25 09:17:55 · 4 answers · asked by akfriendanch 2

When do I add the tomatoes?

2007-01-25 09:13:19 · 9 answers · asked by Queenie 4

I used rice flour, water, red bean. Then I fry it but then it began to crack and then pops. Does it need to be thin or boiled first.

2007-01-25 09:12:55 · 1 answers · asked by Justme 3

temp and length of time

2007-01-25 09:09:20 · 5 answers · asked by Anonymous

that is easy to make and wont take to long??????///

2007-01-25 09:02:11 · 12 answers · asked by Thank you 1

I love venison, just wanted to pep them up a little.

2007-01-25 09:01:49 · 15 answers · asked by space0505 3

Mine are nothing great, but i want some delicious cookies next time i bake.

2007-01-25 09:01:01 · 8 answers · asked by Matt M 1

they are still eatable I believe, but I prefer bananas still a bit grean. How can I cook them?

2007-01-25 08:55:59 · 26 answers · asked by lilstrawberry 2

2007-01-25 08:53:59 · 4 answers · asked by blizzzzzzzard03 1

Can anyone provide me with a recipe and instructions on how to make dessert pizza. My husbands aunt made one a year or so ago and I love it and so did my family. It had fruit on the top of it. Thanks!!

2007-01-25 08:45:33 · 9 answers · asked by Premo Mom 5

From raw material to finished product, where do the minerals for the can come from

2007-01-25 08:44:41 · 3 answers · asked by Greg N 1

I simply love Peanut Butter. Can anyone give me some Peanut Butter recipes (i.e. recipes containing Peanut Butter, not recipes for how to make it!)

Thanks!

2007-01-25 08:43:21 · 15 answers · asked by smee_1972 5

im making sloppy joes tonight!! any ideas for sides to go with it??? thanks everyone

2007-01-25 08:37:53 · 18 answers · asked by Loveme 2

IS IT TRUE THAT YOU CAN USE MAYO INSTEAD OF OIL I'M BAKING BROWINES

2007-01-25 08:28:24 · 5 answers · asked by erica a 1

2007-01-25 08:27:24 · 8 answers · asked by ruth n 1

I need to know because I am going to make a steak dinner.

2007-01-25 08:26:50 · 25 answers · asked by Jo 4

Once I made vanilla pound cake, and it tasted really good, but even after cooking it longer than supposed to, the inside didn't really settle, it was gooey.

Anyone have any good recipes :] HOMEADE
or refferals to any site, I don't use box concoctions, haha.
I like to make cake "the real, old fashioned way."
I even sift all the dry ingredients before I bake.

2007-01-25 08:20:39 · 11 answers · asked by Anonymous

what do you put on salmon patties when you make them? and how do you tell they're done cooking?

2007-01-25 08:20:22 · 6 answers · asked by godsgirl200718 3

I am trying a new recipe for stew. It called for a small can of jalepenos. Now the stew is too spicy! Can someone help me?

2007-01-25 08:15:22 · 12 answers · asked by Sharyn 5

2007-01-25 08:12:28 · 11 answers · asked by Justgina 2

How long do I cook it for, when do I add the cheese sauce to it, how high do I turn the stove?

2007-01-25 08:12:02 · 7 answers · asked by Anonymous

My question is which oil and which vinegar do they normally serve in restaurants when you get oil an vinegar dressing? Also is it less fattening than say a balsamic vin?

2007-01-25 08:11:14 · 5 answers · asked by jsha2424 3

Would rather cook the ones that arent frozen but frozen greens would be cool too, any suggestions? How long do I let them cook for, how high do I turn the stove on?

2007-01-25 08:10:44 · 7 answers · asked by Anonymous

which is better?
why?

2007-01-25 08:09:17 · 7 answers · asked by kurticus1024 7

To make momos/ dim sims, you need to steam them using a cane steamer... but i was wondering will they turn out the same if i use a stainless steel steamer??

2007-01-25 08:02:40 · 3 answers · asked by smartgal 2

Thank you.

2007-01-25 07:53:11 · 43 answers · asked by Jo 4

I'm making roast beef and veggies in a crockpot. Just wondering if I can make it the night before, cut up all the potatoes and carrots and stuff, and throw it in the crockpot. Then the next morning turn it on and cook it for supper that night. Will the veggies get gross if it just sits in there over night without cooking it? I haven't really time to do it all in the morning, just thought I'd see if the night before was a possibility.

Any suggestions???

2007-01-25 07:46:00 · 5 answers · asked by Be Still and know He's God 5

I need a method that isn't overly complicated and fairly low overall in fat/calories. Some items that I have on hand and am trying to use up: sweet potatoes, onions, cream of mush and cream of chick soup, lipton onion soup mix, carrots, quinoa, millet, polenta, raisins. THANKS!

2007-01-25 07:43:33 · 4 answers · asked by Anonymous

do you have maybe an easy quick breakfast recipe? like blueberry pancakes? i dont know how to make them really good.

2007-01-25 07:36:29 · 10 answers · asked by Anonymous

Does anyone know how to make the anchovy flavoured vinager, or is it preservative, that you find olives sold in on the street markets in Spain, also what kind of vinager do they use to make the pickled onions that are pink in colour.
Any help would be appreciated.

2007-01-25 07:32:06 · 2 answers · asked by Anonymous