Cooking & Recipes - January 2007

I have never made it with Velveeta Cheese. Can you pls. give me a good recipe onhow to do it with the Velveeta?

2007-01-25 04:44:31 · 12 answers · asked by Anonymous

2007-01-25 04:41:39 · 3 answers · asked by jolyberta 1

2007-01-25 04:41:16 · 8 answers · asked by Anonymous

2007-01-25 04:37:10 · 14 answers · asked by Anonymous

I'm going to be doing some simple baking (cobblers, dump cake, etc.) when out west skiing soon. My recipes do not indicate how to handle high altitude. Does it take food longer to bake or less time? Do you increase the oven temp or lower?
Tx!!

2007-01-25 04:32:05 · 2 answers · asked by golfgirl 1

2007-01-25 04:28:57 · 8 answers · asked by steve w 1

I bought a bit of meat off the reduced aisle in Tesco labelled pork topside.. I am looking for recipes online but there is no sites anywhere that refer to pork topside - would it be tenderloin?

2007-01-25 04:26:39 · 4 answers · asked by lisaandmax 2

2007-01-25 04:22:49 · 11 answers · asked by sp23_patel 1

2007-01-25 04:10:22 · 4 answers · asked by DDT 1

Does anyone have the recipe for Arby's Chicken Salad??

2007-01-25 04:02:54 · 3 answers · asked by Kaylin 4

2007-01-25 03:50:03 · 16 answers · asked by Linda M 1

could anyone tell how to make veg burgers.thanks

2007-01-25 03:45:22 · 3 answers · asked by an 2

Sandwiches: I like peanut butter, banana & honey.

Sushi: Mushroom sushi + tuna & avocado sushi.

What's your favourite?

2007-01-25 03:34:28 · 4 answers · asked by Anonymous

does the peaut goes on first or does the jelly????

2007-01-25 03:33:58 · 14 answers · asked by Anonymous

can anyone tell me how much is the price for an ice cream cake serving of 8 at cold stone at

2007-01-25 03:28:52 · 3 answers · asked by lilo 2

One of my favourites, whats yours?

2007-01-25 03:28:41 · 18 answers · asked by Anonymous

I made homemade stuffing for the first timeand it was a total mess..lol. It was more like a cassrole, not for stuffing a turkey or chicken. I toast wheat bread and cut it into squares. I sauteed onions in butter (don't like celery). I made chicken broth with two cups of water and added puoltry seasoning. I combined the onions/butter and chicken broth and coated the bread with a beated egg. Then I put the mixture of the bread, tossing it. I then baked for 40min 325 degrees. The bread pieced did not stick together at all. It just looked like baked squares instead of stuffing. Was i suppose to mush the bread? cut off the edges? Use white bread instead? How do I make it come out better the next time?

2007-01-25 03:11:28 · 3 answers · asked by Princesa2dy4 2

Would I better off saving my money and getting a Sunbeam or similar?

2007-01-25 02:50:38 · 13 answers · asked by shadouse 6

I need some ideas, please.

2007-01-25 02:50:25 · 9 answers · asked by Ellyn 5

I just need to know!

2007-01-25 02:49:22 · 11 answers · asked by badgermonkey12 1

I have an apple cake recipe that I want to make into cupcakes. Do I need to adjust the recipe?

Thanks!

p.s. The batter for this cake is quite moist, if that affects your advice in anyway. :)

2007-01-25 02:33:29 · 9 answers · asked by Anonymous

2007-01-25 02:24:15 · 8 answers · asked by Whoareyou? 2

2007-01-25 02:14:48 · 7 answers · asked by pinklibracat@sbcglobal.net 1

A cake on the pan..... And change like i want?:)

2007-01-25 02:10:19 · 2 answers · asked by Miz-ily 2

Please give me some other good ideas for my party foods. Recipes even. I want to have a great party. I had one a few years back and it was great. I want this to be my best ever cause my beloved Colts made it. Ive been waiting since 1978 for this day. So dont get all over me Bears fans you won one in the 80's.

2007-01-25 02:02:22 · 16 answers · asked by powerliftingrules 5

Is it okay to eat chicken cooked two days ago i.e. say Tuesday evening it was cooked and to eat it on Thursday evening?. The chicken was put into the fridge once it was cold after cooking. I am unsure in terms of bacteria etc that may produce on it since its been cooked. thanks for your response in advance!

2007-01-25 01:59:31 · 15 answers · asked by Sars 1

The ingredients referred to powdered sugar which i assume is an American term, can anyone tell me the brittish equivalent is it caster sugar or icing sugar? any help would be great thanks.

2007-01-25 01:59:21 · 13 answers · asked by jonnybeanos 2

2007-01-25 01:55:12 · 4 answers · asked by sue 2

I am trying to eat a healthy albacore tuna sandwhich on wheat bread every day for lunch. I'm going with some low fat mayonaise, but does anyone have any other suggestions on healthy ingredients to add?

2007-01-25 01:54:12 · 22 answers · asked by screenwriter_usa 1

Just though it would be intresting to see what other people eat for their tea when they get home from work on a night?

2007-01-25 01:54:05 · 30 answers · asked by Chuckles! 1