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Cooking & Recipes - January 2007

[Selected]: All categories Food & Drink Cooking & Recipes

2007-01-25 01:08:16 · 7 answers · asked by Anonymous

2007-01-25 01:05:23 · 19 answers · asked by yasmine a1 1

ive made soup before but its not as nice as whereever you get it anywhere else

2007-01-24 23:59:05 · 12 answers · asked by noreen h 1

what are the different kinds of rice served in restaurants?
-steamed rice
-java rice
-plain rice
-fried rice
i need more...please help me...=D

2007-01-24 23:58:59 · 4 answers · asked by Anonymous

could u give me ideas of cooking different foods as im fed up cooking the same thing all the time

2007-01-24 23:56:52 · 8 answers · asked by noreen h 1

i want good ideas of how to make the best irish home made stew

2007-01-24 23:52:58 · 15 answers · asked by noreen h 1

I'm looking for a kids valentine recipe to share with my newsletter subscribers.

2007-01-24 23:51:51 · 4 answers · asked by Debbie M 2

2007-01-24 23:47:32 · 3 answers · asked by teking43@sbcglobal.net 2

2007-01-24 23:46:09 · 4 answers · asked by The Russian Bear 4

with indian ingredients!

2007-01-24 23:39:10 · 4 answers · asked by Anonymous

2007-01-24 23:38:36 · 9 answers · asked by JULIE S 3

I am from US and living in a metric country. The butter here is not wrapped in those packages that have the tbs graduation marks.. but I have a scale that I can measure the grams needed for my recipe.
Any help??
I actually like the metric better, wish I would have paid more attention in the 70's when the US schools wanted us to switch!
thanks
K

2007-01-24 23:30:54 · 5 answers · asked by Zelda 2

Can someone give me a great sweet potato pie? I have nerver tasted one and would really like to make one tonight.

2007-01-24 23:29:37 · 5 answers · asked by Lassie 2

I am looking for a recipe my parents used to make me as a child ... I keep finding similiar recipes but I am a horrible cook, so I am trying to find the exact recipe.

I know my mom cooked a whole chicken in a crockpot first for several hours. Later the chicken was taken out and shredded and put back in, peas were the only vegetable. Salt and Pepper the only spices I remember ... It made a nice thick chicken broth with peas. We had it served over biscuits.

I remember it having very few ingredients, the mains ones being the chicken, peas, and biscuits.

Thanks for the help!

2007-01-24 23:03:20 · 5 answers · asked by Fallen Angel 2

Using a paring-knife, cutting towards the body. (I know you are supposed to 'cut' away from the body, for safety sake, but the method back then was to peel towards the body). Please tell me how it is done & done efficiently.

2007-01-24 22:53:33 · 6 answers · asked by bereftcat 4

I kept some Sainsburys puddings (CHristmas puds to be exact) in the boot of my car to keep cool. There shelf life does not run out till 2008. However, with the cold spell I am worried they may have frozen during recent nights, probably defrosting during the day. FIt for consumption?

2007-01-24 22:20:46 · 9 answers · asked by Peace 2

any quick fix tips?

2007-01-24 21:56:05 · 23 answers · asked by jodie 1

I'm making white chili for the office. I put slightly too much chili pepper in it. Then I decided to dilute it with water. Now it is slightly too runny. It is edible and tastes good now, but I would like to thicken it up. Of course I could boil off the water but that would concentrate the chili pepper. Anything else I can do like add corn starch.
And if so, can you give directions on what to do??
Thanks from Tampa

2007-01-24 21:52:11 · 2 answers · asked by answerblaster 2

im from philippines

2007-01-24 20:44:39 · 2 answers · asked by jngai 1

2007-01-24 20:28:44 · 18 answers · asked by karen. 4

What do they put in them?

What is the process?

Where can I apply?

2007-01-24 20:16:12 · 3 answers · asked by Rachel 410 2

2007-01-24 20:12:46 · 5 answers · asked by MIKE K 1

2007-01-24 20:10:01 · 2 answers · asked by pnku 1

2007-01-24 19:24:15 · 10 answers · asked by Anonymous

2007-01-24 18:42:54 · 11 answers · asked by Reverend Ernest Yu 1

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