what is the best slow cooker recipe that you have come across.?

Answer 1

These are my favorites right now...


Favorite Barbecue Chicken

4 to 6 boneless, skinless chicken breasts
1 bottle (16 oz.) barbecue sauce

Put chicken into greased slow cooker. Pour bbq sauce over chicken. Cover and cook on high heat 4-6 hours or on low 8-10 hours.

(I shred mine 1 hour before serving and have shredded chicken sandwiches. To shred it you use 2 forks and pull the chicken apart...it's really tender and it practically falls apart for you. Also I have found that cooking this on low for 6-7 hours is best...the chicken dries out a little if I let it go 8-10 on low.)

---

Chicken Chili

1 (48 oz.) jar deluxe Great Northern beans
1 (4 oz.) can diced green chilies
2 (10 oz.) cans chicken breast, NOT drained
1/2 cup frozen chopped onion (or raw diced)
1 1/2 tsp. chili powder
1 cup chicken broth
Sour cream

Spray slow cooker with cooking spray

In the cooker add beans, chilies, chicken, onion, chili powder, and broth. Mix well.

Cover and cook on high 3-4 hours -OR- low for 6-9 hours

Stir 1 Tbsp. sour cream into each 1 cup serving

Yield : 9 Servings 1 cup each

---

Creamy Chicken Soft Tacos

4 frozen boneless, skinless chicken breasts
1 jar (16 oz.) salsa
1 cup sour cream
6-8 flour tortillas

Place chicken in greased slow cooker. Pour salsa on top. Cover and cook on high heat 6-8 hours or on low 10-12 hours. Shred chicken by pulling apart with 2 forks. During last hour of cooking stir in sour cream.

Put chicken in tortillas with your favorite taco/burrito toppings.

(My husband and I LOVE this recipe…we have found that we needed more like 10 tortilla shells as this made A LOT of chicken…we used black beans, extra sour cream, lettuce and shredded cheese as our toppings…we made burritos instead of tacos…this is SUPER easy to make and it tastes SO good!!)

Answer 2

My favorite is my mixed bean soup.

1 package of mixed bean soup with seasoning. Rinse the beans and place in a large crock-pot. Put the seasoning & enough water in the crockpot to cover the beans by about 2 inches. I cook on low till the beans are tender, then I add a 15oz can of tomato sauce,1 pack of smoked sausage sliced up, chopped onions, celery, peppers, 2 cans of chopped tomatoes, a couple chopped cloves of garlic, some cajun seasoning, a generous amout of pepper and more water(if needed, I like mine thick) to get it to the consistency that you want and cook another hour. Makes a good soup and the leftovers are great the next day warmed up and served over some rice.

Note: You can't add the tomatoes or tomato sauce until the beans are tender because the acid in them will prevent the beans from cooking properly.

Answer 3

this is really good
Pork and Mushrooms with Shallots

Ingredients:
1 Tbs olive oil
2 lbs boneless pork shoulder, trimmed of fat and sliced into strips
1 cup shallots, coarsely chopped
2 cups mushrooms, sliced
1 Tbs fresh rosemary
1 tsp salt
1 tsp black pepper
1 14 1/2-oz. can diced tomatoes

Directions:
Heat the oil in a skillet. Add the pork and cook until browned. Remove and drain excess oil. Place the pork in the stoneware. Add the remaining ingredients and stir slightly to combine. Cover cook on Low 7 to 9 hours or on High 4 to 5 hours. Serve over rice.

Answer 4

Anything - I really like Chili in the crock pot - it tastes so much better slow cooked than a 20 min job on the stove. The flavors have a chance to blend together nicely when you let it cook for 12 hours.

I just use the stovetop recipe for my chili, but in the crock pot on low for 12 hours, then I'm good to go :)

Answer 5

Beef roast
1 beef roast, onion, garlic powder, can each of cream of mushroom and cream of celery soup, fill up one can of milk, 1/4 cup of beef bouillon, whatever veggies you like. Mix the we ingredients and pour over the roast and cook on high 5-6 hours or low for 10-11 hours.
My family loves it!

Answer 6

roasted shredded pork
buy a pork butt or shoulder place in crock pot on high say 8 in the morning with a whole bottle of ur favorite rich bbq sauce on top then let cook all day say at quarter to 5 shredd it with two forks and watch it fall apart and suck up excess bbq sauce then serve on buns and omg they are so delicious one is just not enough

Answer 7

depends on if you like bar aq. i take chicken strips, you buy them in frozen food section, they are in a big bag, no skin, no bones, just strips or big pieces.put them in crock-pot, pour sweet baby rays barbq sauce over the chicken, alot of it ,pro bally 2 small bottles, let it cook on low all day, yum, my kids fought over it, it just fell apart.i just try ed it one day, now my kids beg for it, hope you like it, enjoy