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2007-01-25 01:05:23 · 19 answers · asked by yasmine a1 1 in Food & Drink Cooking & Recipes

19 answers

flour, milk and an egg....red hot pan with a little oil in it, and toss !! they are really easy to make.

2007-01-25 01:08:55 · answer #1 · answered by tizzy 5 · 0 0

Here is a really simple recipe!

Servings: Makes 8 pancakes
Level of difficulty: Easy
Preparation Time: 15 minutes, plus standing
Cooking Time: 15 minutes
Ingredients
120g plain flour
2 eggs
300ml Milk
vegetable oil, for frying

Method
1. Sift the flour into a bowl and make a well in the centre. Add the eggs and beat with a whisk or fork. Gradually beat in the milk, drawing in the flour from around the edge, until you have a smooth batter.

2. Cover and leave to stand in the fridge for at least 30 minutes.

3. Heat a little oil in a 18cm heavy-based frying pan, tilting the pan to spread the oil evenly.

4. Pour in just enough batter to thinly coat the base of the pan. Cook for 1-2 minutes until golden on the under side. Flip over, and cook the other side until golden.

5. Transfer to a plate and keep warm.

6. Repeat with the remaining batter to make eight pancakes.

2007-01-27 21:28:44 · answer #2 · answered by Emma C 4 · 0 0

Basic Pancakes
INGREDIENTS:
•2 cups all-purpose flour, stirred or sifted before measuring
•2 1/2 teaspoons baking powder
•1/2 teaspoon salt
•1 egg, slightly beaten
•1 1/2 cups milk
•2 tablespoons melted butter
PREPARATION:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

2007-01-25 01:14:47 · answer #3 · answered by lizzie 5 · 0 0

INGREDIENTS
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
DIRECTIONS
In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

2007-01-25 01:09:38 · answer #4 · answered by Anonymous · 0 0

2 cups Original Bisquick® mix
1 cup milk
2 eggs


1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden.

Note: If you like thin pancakes, use 1 1/2 cups milk.
(Total time will vary; cook or bake time is per batch.)


High Altitude (3500-6500 ft) No changes.



Nutrition Information:

1 Serving: Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 30 mg; Sodium 280 mg; Total Carbohydrate 12 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %; Iron 2 % Exchanges: 1 Starch

2007-01-25 01:11:25 · answer #5 · answered by Bruce G 2 · 1 1

Just buy the Bisquick shake n pour pancakes. You just add water up to the fill line, put top back on and shake. Then pour out your cakes into the pan. I always add a little butter and let it melt first. Best part is no messy bowls to wash just throw out container when you are done. They also come in blueberry.

2007-01-25 01:12:40 · answer #6 · answered by Daniel R 4 · 0 1

1 c. All Purpose Flour
1 t. Baking Soda
1 T. Sugar
½ t. Salt
1 c. Milk
1 Egg
2 t. Bacon grease - optional

Mix dry ingredients. Beat egg in milk & incorporate into dry mixture. (Add bacon grease to batter if desired.)

Yield: 4, 6" pancakes

c=cup, t=teaspoon, T=tablespoon

2007-01-25 18:35:19 · answer #7 · answered by №1 4 · 0 0

flour like 2 cups
baking soda 1/4cup
baking powder 1/4cup
salt 1 tsp
butter 1/2 cup
eggs 2
milk 1 1/2 add more if necessary can also use butter milk

2007-01-25 01:09:30 · answer #8 · answered by Anonymous · 0 0

Flour, eggs, milk, caster suger and mix to a smooth batter, then spoon onto a really hot griddle or frying pan. Once top has bubbles on top of it, turn over to do the other side.

2007-01-25 01:21:39 · answer #9 · answered by Anonymous · 1 0

What type, scotch or regular?

Here's a failsafe guide from the BBC

http://www.bbc.co.uk/cumbria/features/2004/02/pancakes/index.shtml

It even has little pics :D

2007-01-25 01:11:06 · answer #10 · answered by ellietricitycat 4 · 0 0

1) Get in Car
2) Drive to McDonalds Drive thru ( be sure it is before 10:30am )
3) order hotcakes and sausage meal
4) enjoy some delicious pancakes

2007-01-25 01:20:00 · answer #11 · answered by Dylan m 3 · 1 2

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