do anyone know how to make tartare sauce?

Question

with indian ingredients!

Answer 1

Tartar Sauce

1 c. mayonnaise
2 tbsp. chopped onion
2 tbsp. chopped dill pickle
1/2 tsp. mustard

Mix all together.

Answer 2

For the tartare sauce:

1 large egg
½ level teaspoon sea salt
1 small clove garlic, peeled
½ level teaspoon mustard powder
6 fl oz (175 ml) light olive oil
1 dessertspoon lemon juice
1 level tablespoon fresh flat-leaf parsley leaves
1 heaped tablespoon salted capers, rinsed and drained
4 cornichons (baby gherkins)
freshly milled black pepper

Break the egg into the bowl of the processor, add the salt, garlic and mustard powder, then switch the motor on and, through the feeder tube, add the oil in a thin, steady trickle, pouring it as slowly as you can (which even then takes only about 2 minutes). When the oil is in and the sauce has thickened, add some pepper and all the other ingredients. Now switch on the pulse button and pulse until the ingredients are chopped – as coarsely or as finely as you want. Lastly, taste to check the seasoning, then transfer to a serving bowl.

Answer 3

1 cup mayonnaise
3 tablespoons chopped dill pickle
1 teaspoon grated onion
1 tablespoon parsley
2 teaspoons chopped pimento


Directions:

Add some pickle juice to make creamy Combine ingredients and chill for a couple of hours

Answer 4

mayo, chopped pickles, capers, sometimes a little onion, lemon juice or vinegar, and seasonings.