Cooking & Recipes - January 2007

In my class we are working on immigration...each group has to think of an idea and food recipe for their presentation...Would potato skins be appropriate...anything MOST middle schoolers would enjoy...It has to be finger foods though...

-Thanks

2007-01-25 07:11:52 · 9 answers · asked by skippgil 2

I am 20 just recently got married, so the whole cooking thing is still new to me. My husband is a picky eater! He said he likes meatloaf, but I'm not sure how to make it. He doesn't like mushrooms and onions and all that stuff so, pretty much, which is the easy way to make meatloaf?

2007-01-25 07:06:37 · 17 answers · asked by yahoocraze 3

stawberry for me please.

2007-01-25 06:58:24 · 51 answers · asked by Anonymous

So i'm debating what KitchenAid to get, I think Costco sells a 5 (maybe 6) qt professional model for like $200. I don't mind buying the $300 model, but I probably wouldn't want to go anymore than that. I enjoy cooking a lot and have taken culinary classes, but honestly haven't spent much time baking. I usually only cook for about 2 people..sometimes 4..rarely 6+. Any recommendations what I should get? things I might experiment with: breads, pizza, sausage (I hear some have meat grinders or sausage maker attatchments), fresh pasta noodles. i can't think of anything else i'd use it for..my girlfriend might use it for cakes but again smaller batches..any recommendations on model type and size (I know other attachments can be added later, but they get expensive if its not already included)? Thanks a bunch
~Gavin

2007-01-25 06:54:40 · 11 answers · asked by Dorkus 4

When I've made fruit smoothies in the past with my smoothie maker, I can always feel & taste the pips from the strawberrys in the drink.

Is there anyway i can make my drink a little more smoother? ie remove the pips?

2007-01-25 06:45:49 · 20 answers · asked by baggies_70 2

2007-01-25 06:32:07 · 9 answers · asked by CRAZY 8 3

Like sugar and salt are for taste, what is the reason eggs are used in cake, cookies, bread???

2007-01-25 06:27:28 · 9 answers · asked by katalina 2

2007-01-25 06:23:39 · 10 answers · asked by thewelcher2002 1

Hi
I'm a college student & I also work. I find that I eat alot of junk food & fast food because it's cheap & easy. I'd like to start eating better but I don't have time to make a gourmet meal. Any suggestions for a good cookbook that has quick, healthy, good food in it? Thanks!

2007-01-25 06:22:43 · 4 answers · asked by Ashley 4

I don't have a food processor, sesame seeds or tahini sauce/paste...
I need a pretty basic, fast recipe...any suggestions?

2007-01-25 06:20:12 · 5 answers · asked by Anonymous

I have made some chocolate candy for some friends but i'm not sure if you have to keep it refridgerate it.

2007-01-25 06:07:01 · 8 answers · asked by Tobijo 1

Pplz, i need the recipie!

2007-01-25 05:57:12 · 5 answers · asked by Anonymous

3/4 cup breadcrumbs - 6 tbsp milk - 11/2 medium onions
6 cloves garlic - 3 pounds ground beef - 3 large whole eggs
-3 large egg yolks - 3 tbsp parsley - 11/2 cups parmesan cheese
-salt and pepper.

I have never made meatballs before so i don't really know.
Or if you have a web site i could go to to get a better recipe.
Thanks for any help.

2007-01-25 05:56:45 · 12 answers · asked by ally 2

2007-01-25 05:55:30 · 12 answers · asked by BabyDolll128 3

Just got a ceramic stove....love the way that it LOOKS, but finding clean-up to be a *****! Already have a couple of spots on it that refuse to come off....already have the white gunk and the scratchless sponge...

2007-01-25 05:52:03 · 8 answers · asked by manatee lover 2

I have two mid sized boneless, skinless turkey breasts (pkg says "tenderloins") that I would like to make in the crockpot tomorrow. I eat a fairly low calorie diet, so can't be a recipe smothered in cheese! Any suggestions?

2007-01-25 05:43:59 · 4 answers · asked by Anonymous

It might sound gross but they are so good! The only peach part or taste to the muffin is about 2-3 slices baked in the very bottom of the muffin. The rest tastes like a cakish type muffin with a crumb topping. Thank you to anyone who helps!

2007-01-25 05:28:58 · 8 answers · asked by Anonymous

Can anyone please tell me how to learn how to cook healthy.

2007-01-25 05:24:44 · 7 answers · asked by ajhundley3 2

Looking for someone in the New Orleans area to deliver and roast a pig for a party of approximately 60-80 people. Either in-gound roasted or on a rotissere is okay. Event is in mid March.

2007-01-25 05:20:45 · 4 answers · asked by Kym M 1

Im looking for some really good chicken recipes that are pretty healthy too. Nothing with mushrooms, but anything else. Thanks!!!!

2007-01-25 05:18:12 · 10 answers · asked by slha1981 2

We had these tuna w/pimiento sandwiches in the lunch room and they were delicious. I try to make them now, but I can't get the taste right.

2007-01-25 05:13:26 · 2 answers · asked by Ann 1

I really hate the taste of the lowfat and nonfat mayo they sell in stores, but am so sick of eating sandwiches with mustard!! Any ideas?

2007-01-25 05:11:43 · 13 answers · asked by CassieKay 2

2007-01-25 05:10:37 · 9 answers · asked by Danny D 2

This may be stupid, but can I put it directly on the oven rack, or should I put it on cookie sheet?

2007-01-25 05:07:54 · 4 answers · asked by pchiz 3

2007-01-25 05:03:32 · 6 answers · asked by Anonymous

2007-01-25 05:01:03 · 15 answers · asked by Support Breast Cancer Research 4

Is this safe?

2007-01-25 04:58:09 · 14 answers · asked by Miss D 7

How can I make good Alfredo Sauce, you know better than the olive garden.

2007-01-25 04:56:02 · 6 answers · asked by neemai108 1

I have an abundance of frozen pie crust, and a gallon freezer bag full of frozen sliced strawberries. I'm thinking of draining off the strawberries and stuffing some in a biscuit size cut out of pie crust, folding it over like a calzone. Then I'll crimp the edges, baste with butter, sprinkle with sugar and bake.

Does this sound like a good plan? I'm needing something good and quick with these few ingredients.

2007-01-25 04:51:19 · 5 answers · asked by grshoppers 2

What does asparagus taste like?

2007-01-25 04:47:30 · 10 answers · asked by Anonymous