2007-01-25 05:10:37 · 9 answers · asked by Danny D 2 in Food & Drink ➔ Cooking & Recipes
If dairy is part of your diet, I would suggest making perogies. They are potato dumplings.
Chop a small onion and melt about 2 tablespoons of butter in a frying pan. Cook the onion until tender and add the package of perogies. Fry them until both sides are golden brown.
2007-01-25 05:15:57 · answer #1 · answered by sleepingliv 7 · 1⤊ 0⤋
Warsaw Broccoli
2007-01-25 05:14:22 · answer #2 · answered by Frank R 7 · 0⤊ 0⤋
Not an easy request!! But I found this link for Polish vegan dishes - http://www.vrg.org/journal/vj2001jul/2001julypolish.htm
and this link on wikipedia - http://www.cookbookwiki.com/Category:Polish_Vegetarian
and for delicious plaki zeimniaczane (and gluten free too)
http://www.glutenfreeforum.com/index.php?showtopic=2388
Jedzcie, pijcie i popuszczajcie pasa!
2007-01-25 05:58:45 · answer #3 · answered by kittyfreek 5 · 1⤊ 0⤋
Lazy P's
1 lb Rotini pasta - cooked
1 lg onion - diced
1 lg can sauerkraut - drained - reserve liquid
1/2 lb butter
saute the onion and kraut together, stir into cooked Rotini pasta - season with salt/pepper/reserved kraut liquid.
2007-01-25 05:16:45 · answer #4 · answered by IamMARE 5 · 0⤊ 0⤋
Borsch soup with beetroots onions, cream and vegetable stock, hope you have a food blender and plenty of time.
2007-01-25 05:36:23 · answer #5 · answered by kenjinuk 5 · 0⤊ 0⤋
Peirogies!
2007-01-25 05:13:36 · answer #6 · answered by Sugar Pie 7 · 1⤊ 0⤋
SAURKRAUT PEROGIES
ughh my favorite polish food ever. check out some recipes online.
my family and my boyfriends family areboth polish and we cant get enough of it.
2007-01-25 09:27:33 · answer #7 · answered by MissJennyNicole 2 · 0⤊ 0⤋
cheese perogies
2007-01-25 05:13:45 · answer #8 · answered by Robert P 6 · 1⤊ 0⤋
lamb chops
2007-01-25 05:16:17 · answer #9 · answered by Anonymous · 0⤊ 1⤋