Does anyone have a peach muffin recipe?

Question

It might sound gross but they are so good! The only peach part or taste to the muffin is about 2-3 slices baked in the very bottom of the muffin. The rest tastes like a cakish type muffin with a crumb topping. Thank you to anyone who helps!

Answer 1

Peach Muffins

1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup chopped fresh or frozen peaches
1 cup chopped pecans

In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.


Spiced Peach Oatmeal Muffins

1 cup quick cooking oats
1 cup buttermilk
1/3 cup brown sugar
1/3 cup applesauce
1/4 cup molasses
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups pitted and diced fresh peaches
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.

Answer 2

1

Answer 3

FRESH PEACH
1 c. peeled and chopped fresh peaches
1 tsp. lemon juice
1 c. milk
1 egg
1/4 c. melted Crisco
2/3 c. granulated sugar
1/2 tsp. salt
1/4 tsp. cinnamon
3 tsp. baking powder
2 c. unsifted flour
Sprinkle the fruit with lemon juice and set aside. Mix remaining ingredients, adding flour last. Fold in fruit just before baking. Fill greased muffin tins 2/3 full and bake at 450 degrees for 20 minutes. Yield: 20 to 24 muffins
Hope this helps.

Answer 4

Sour Cream Peach Muffins
--Candlelight Inn, Ronks, Pennsylvania

2 eggs
1/2 cup melted butter
1 cup sugar
1 cup sour cream
2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup fresh peaches, pitted and coarsely chopped

Mix together eggs, melted butter, sugar and sour cream. Sift together dry ingredients and add peaches. Fold peaches and flour mixture into egg mixture just until blended. Line muffin tins with paper liners, spoon in mixture. Bake in preheated 350 degree oven for 20-25 minutes or until tests done. Sprinkle with sugar.

Answer 5

This is a very good, yet simple recipe for you. Hope you like it, too!

INGREDIENTS:

1 3/4 c. sifted flour
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
2 tsp. lemon rind
1 egg, lightly beaten
1/3 c. corn oil
1/3 c. milk
1/2 c. pureed fresh or well drained peaches

CINNAMON SUGAR TOPPING:

2 tbsp. sugar
1 tsp. cinnamon

DIRECTIONS:

Spray 12 (2 1/2") muffin pan cups. Mix all ingredients in a large mixing bowl using manual or electric (slow to medium). Sprinkle with topping and bake at 400 degrees for 20 minutes. Check after 15 minutes. If too brown cover with foil. Run knife around and cool on rack.

Answer 6

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Answer 7

try going to
www.marthasterwart.com

she has EXCELLENT recipes!