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Cooking & Recipes - January 2007

[Selected]: All categories Food & Drink Cooking & Recipes

I want to make hollowed out coconut halves to use in a similar manner to that in Monty Python's holy Grail

2007-01-25 14:19:02 · 7 answers · asked by djleprechaunx 1

Baseball players wear baseball hats, football players wear football hemets, Fishermen wear fishing hats, what is the purpose of that wierd white mushroom monstrosity?

2007-01-25 14:06:33 · 8 answers · asked by SUperMASSA 2

chocolate?
Do you want some dark, delicious chocolate right now?

2007-01-25 13:57:58 · 3 answers · asked by Anonymous

specifically without special ingrediants if possible...

2007-01-25 13:51:04 · 6 answers · asked by se 1

My new bf loves pasta. I need a good recipe without hard to find ingredients to cook for Valentine's day dinner. He's not really big on veggies, so the fewer the better. I can cook quite well so not mac and cheese please. I am attempting to impress the man.

2007-01-25 13:48:29 · 10 answers · asked by passionatemilf 2

2007-01-25 13:46:00 · 16 answers · asked by ? 5

2007-01-25 13:35:25 · 8 answers · asked by Michael Y 1

2007-01-25 12:53:44 · 7 answers · asked by mirlene p 1

I am at my house cant leave and hungry, my mom said every man for himself.

2007-01-25 12:50:41 · 4 answers · asked by Anonymous

2007-01-25 12:49:11 · 14 answers · asked by Anonymous

I'm looking for ways to make childrens birthday cakes.

2007-01-25 12:39:32 · 5 answers · asked by jessnbethsmom 4

2007-01-25 12:29:04 · 4 answers · asked by Anonymous

oky, u know those brownie mixes u buy at costco? its a red box, and it comes in like 4-6 packages of brownie mixs..i think it satrts with fudge though.......i have a problem though.......i found one mix left in the shelves, but the box got thrown away........so if u have it, or if u found (please do help) then can u tell me how many eggs, water and oil....thank you its for my birthday.....im giving treats to the class..... i know thats not enough info, but i would appreciate it if u would help......=)..


please state cup, tablespoon, and if youre sure about the ingredients......if u know =)

2007-01-25 12:23:17 · 2 answers · asked by googoo 3

I have an old family new york cheesecake that is scrumptious but it cracks. How can I modify the recipe to prevent that without giving up the flavor?

2007-01-25 12:23:08 · 10 answers · asked by Kay N 2

2007-01-25 12:15:25 · 20 answers · asked by Anonymous

2007-01-25 11:56:57 · 22 answers · asked by sandyandgreg 1

oky, u know those brownie mixes u buy at costco? its a red box, and it comes in like 4-6 packages of brownie mixs..i think it satrts with fudge though.......i have a problem though.......i found one mix left in the shelves, but the box got thrown away........so if u have it, or if u found (please do help) then can u tell me how many eggs, water and oil....thank you its for my birthday.....im giving treats to the class..... i know thats not enough info, but i would appreciate it if u would help......=)..

2007-01-25 11:53:53 · 7 answers · asked by googoo 3

It was a meatloaf made with 1.25 lbs ground turkey, 1/3 cup salsa, 1/3 cup 2% milk, 1/2 cup bread crumbs, 1 egg, diced onion, diced celery and other seasonings. Topped with katchup and a little dijon mustard.

2007-01-25 11:53:48 · 3 answers · asked by Alisa 3

I have to take my lunch to work because there aren't any good resturants near by. Anyone have any ideas about what I could pack besides a pb&j or ham sandwhich. Thanks!!

2007-01-25 11:52:01 · 16 answers · asked by jtc_girl 1

7

Does anyone have an easy recipe? Because now a days they are all gazzed up I remember years ago my aunt made one so simple so good I think it was even with a ranch mix or something.

2007-01-25 11:47:24 · 7 answers · asked by selenie3 1

What seasonings shall I add?

2007-01-25 11:47:08 · 4 answers · asked by heidi v 1

Perferably a vinegar sauce but any will do

2007-01-25 11:39:38 · 8 answers · asked by turkey 6

I'm looking for a granola bar recipe that is peanut, egg & milk free for my son with severe food allergies...any suggestions?

2007-01-25 11:38:13 · 2 answers · asked by Anonymous

I like my spanish rice but it is not as good as others I have tasted.I have tasted spanish rice that looks greasy after cooked,mine does not have this greasy look and texture that I want it to.How do I get my rice to have this greasy taste and look...If necessary include your recipe,

2007-01-25 11:38:07 · 6 answers · asked by srhlun1 3

I made a borrito but the fillings are falling out. How do I wrap it so that all of the beans inside don't fall out?

2007-01-25 11:30:49 · 18 answers · asked by Anonymous

I am looking for a simple recipe. Any help would be really appreciated!

2007-01-25 11:27:28 · 4 answers · asked by Tammy J 1

I make my own bread and I usually bake it on a cookie sheet. But it turns out to be out of form and I wonder what would be the best pan to bake my bread in. Ideas?

2007-01-25 11:23:49 · 8 answers · asked by dancinengel 2

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