I make my own bread and I usually bake it on a cookie sheet. But it turns out to be out of form and I wonder what would be the best pan to bake my bread in. Ideas?
2007-01-25 11:23:49 · 8 answers · asked by dancinengel 2 in Food & Drink ➔ Cooking & Recipes
If you can work a way to transfer the risen loaf try a
preheated cast iron skillet or Dutch oven (preheat both the oven and the Dutch oven and leave covered for 1/2 the bake time) or a pizza
stone...very cool texture and good rise.
the round glass (pyrex) tube loaves are pretty neat.
cookie sheet is ok if you make long, thin baguettes
2007-01-25 11:53:16 · answer #1 · answered by farmer 4 · 0⤊ 0⤋
You need a nice set of loaf pans. They are a rectangular pan sold in a few different sizes (8" to about 15" long). You get a nice loaf shape and they are not costly. At Walmart, they're about $5-$8 dollars each. 2 should do just fine. Happy baking!!
2007-01-25 20:31:07 · answer #2 · answered by Baby boy arrived March 7th! 6 · 0⤊ 0⤋
A glass loaf pan works best for me.
2007-01-25 19:47:14 · answer #3 · answered by bellajay 2 · 0⤊ 0⤋
a greased and floured bread pan. works every time for me. and walmart also has the plastic looking bendable kind that are non stick i heard those are great. also bread machines work well if you can afford to get one i picked mine up at a garage sale for 8 dollars and love it
2007-01-26 20:27:36 · answer #4 · answered by tx_lady_806 2 · 0⤊ 0⤋
I have bread pans and hate them... I use a cookie sheet and make french loaves and round loaves.
2007-01-25 19:59:31 · answer #5 · answered by Kitty 6 · 1⤊ 0⤋
a loaf pan
2007-01-25 19:34:43 · answer #6 · answered by Hello!!!! 3 · 0⤊ 0⤋
a loaf pan
2007-01-25 19:29:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋
a bread pan.
2007-01-25 19:32:14 · answer #8 · answered by El Cabong 1 · 0⤊ 0⤋