2007-01-25 13:35:25 · 8 answers · asked by Michael Y 1 in Food & Drink ➔ Cooking & Recipes
This is all you need, and as you "temper" the chips stick a knife tip in and then into ice water, if it's sticky it's not done yet, if it's soft but not sticky you're ready for the pan or foil:
Campfire Fudge
Ingredients
1 c Nestle Semi-Sweet chococlate chips
2/3 c sweetened condensed milk
1/2 c granola cereal
Directions
In large saucepan, combine chocolate chips, sweetened condensed milk . Melt over low heat, stirring constantly, until chocolate chips melt and mixture is smooth. Remove from heat. Pour into foil-lined 8" square pan. Sprinkle top with granola cereal. Let stand until firm (about 1 hour). Cut into 1" squares.
Edit: if you put it in a pan and then an Ice Bath it'll set-up in 30mins, and add some nuts
2007-01-25 13:46:15 · answer #1 · answered by Steve G 7 · 1⤊ 0⤋
Super Chocolate Fudge
Prep Time: 10 min. plus chilling time
Servings: Makes about 2 lbs (1 kg)
A treat for all ages, Eagle Brand makes fudge foolproof and fun, with as many variations as you have imagination! Here’s the basic recipe…have fun!
What You'll Need
3 cups (750 mL) semi-sweet chocolate chips
1 can (300 mL) Regular Eagle Brand®
2 tsp (10 mL) vanilla extract
1/2 cup (125 mL) chopped nuts
What's Next
1. Melt chocolate chips with Eagle Brand. Remove from heat; stir in vanilla and nuts.
2. Spread evenly in parchment paper-lined 8-inch (20 cm) square pan. Chill 4 hours or until firm.
3. Remove from pan and peel off paper. Cut into squares.
2007-01-25 21:46:36 · answer #2 · answered by wwhrd 7 · 0⤊ 0⤋
2 cups sugar
1 and 1/2 stick of butter
1 can condensed milk
1 8oz jar peanut butter
1 jar marshmallow creme
put sugar,milk,and butter in a large cooker. bring to a boil stirring constantly. cook until mixture forms a soft ball in cold water. once this happens remove from heat add peanut butter and marshmallow creme stir until blended and melted then pour into a buttered cake pan and refrigerate until firm.. If you don't want peanut butter then substitute chocolate chips for the peanut butter
2007-01-25 21:50:56 · answer #3 · answered by southernstranger2000 4 · 0⤊ 0⤋
1/2 cup unsalted butter
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
1 teaspoon salt
6 cups granulated sugar
1 (10 1/2 ounce) bag miniature marshmallows (open)
1 (12 ounce) bag milk chocolate chips (open)
1 cup walnuts, chopped (optional)
1.Heavily butter 11"x16" pan with butter including sides.
2.Open and pre-measure all ingredients.
3.Using heavy large pan on medium high heat.
4.Melt butter, add evaporated milk,salt, sugar slowly and vanilla. 5.Stir constantly, being sure not to scrape sides of the pan.
6.Heat to soft ball stage on candy thermometer. Remove from heat.
7.Immediately add marshmallows, walnuts, and chocolate chips. 8.Stirring constantly until well blended.
9.Pour immediately into buttered pan. Let cool, cut into 1 inch squares.
10.Place in rubber container with lid in a cool place until ready to serve.
2007-01-26 00:03:17 · answer #4 · answered by tas 4 · 0⤊ 0⤋
The fudge I make, the recipie is on the back of the Marshmallow cream jar. Good stuff and easy to make.
2007-01-25 21:44:10 · answer #5 · answered by Shari 5 · 0⤊ 0⤋
melt your butter add sugar allow sugar to caramelise then add condensed milk stir and allow to cool pour into flat dish and mark for slicing.
2007-01-29 15:19:57 · answer #6 · answered by jason of argonant 1 · 0⤊ 0⤋
The diebetic clinic has a good recipe.
2007-01-25 22:05:06 · answer #7 · answered by robert m 7 · 0⤊ 0⤋
If you don't want to get fat you don't save your self the trouble and for get it.
2007-01-26 00:20:38 · answer #8 · answered by Anonymous · 0⤊ 0⤋