Is this a good recipe for meatballs?

Question

3/4 cup breadcrumbs - 6 tbsp milk - 11/2 medium onions
6 cloves garlic - 3 pounds ground beef - 3 large whole eggs
-3 large egg yolks - 3 tbsp parsley - 11/2 cups parmesan cheese
-salt and pepper.

I have never made meatballs before so i don't really know.
Or if you have a web site i could go to to get a better recipe.
Thanks for any help.

Answer 1

Sounds great to me!

Answer 2

No-Fuss : Taste of HNo-Fuss Meatballsome "You'll be amazed that something so good takes so little time to prepare." Original recipe yield: 2 dozen US METRIC SERVINGS About scaling and conversions INGREDIENTS 1 (14 ounce) package frozen cooked meatballs, thawed 1 tablespoon soy sauce 1/2 cup chili sauce 1/2 cup grape jelly 1/4 cup Dijon mustard DIRECTIONS In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes. (C) 2002 Reiman Media Group, Inc. READ REVIEWS (15) REVIEW/RATE THIS RECIPE SAVE TO RECIPE BOX ADD TO SHOPPING LIST ADD A PERSONAL NOTE POST A RECIPE PHOTO a

Answer 3

OK I am Italian and I make homemade sauce and meatballs every Sunday for dinner. There are too many ingredients up there
You need:
1-2 lbs ground beef
3 cloves garlic, finely chopped
2 eggs (whole)
1/2-3/4 C- breadcrumbs (this will depend on how much meat you are using)
1/2 C grated Parmesan reggiano cheese
2 T Italian Seasoning
Salt and Pepper - to taste

Combine all ingredients together in a bowl and then make your meatballs.
I cook them half way in a frying pan, and then they finish cooking sitting in the sauce all day.
Enjoy!

Answer 4

It sounds good, but there is too much egg.

Please try this recipe if you would like it. I ha tried it before and is very nice.


3 slices bacon in 1-inch pieces
3 garlic cloves, peeled
2 large eggs
½ cup bread crumbs
Salt
1 ¼ pounds ground pork
½ cup (loosely packed) coarsely chopped mint leaves, more for garnish
1 28-ounce can diced tomatoes (preferably fire-roasted), drained of all but ¼ cup juice
1 or 2 canned chipotle chilies in adobo, stemmed, seeded and sauce reserved
1 teaspoon dried oregano
About 1½ cups beef or chicken broth.

Preparation

1 Heat oven to 450 degrees. In a food processor, combine bacon and 1 garlic clove. Process until finely chopped. Add eggs, bread crumbs and 1 teaspoon salt. Pulse several times to combine thoroughly, then add pork and mint. Pulse a few more times until well combined but not a paste. Remove meat from processor.

2 With wet hands, form meat into about 16 plum-size balls and space them out in a 13-by-9-inch baking dish. Bake until lightly browned, about 15 minutes.

3 While meatballs bake, combine tomatoes, ¼ cup tomato juice, chipotles, 1 to 2 tablespoons chipotle sauce, oregano, remaining garlic cloves (cut in half) and ½ teaspoon salt in a blender or food processor. Process to a smooth purée.

4 When meatballs are ready, spoon off rendered fat from baking dish, then pour tomato mixture on top, covering meatballs evenly. Bake until sauce has thickened somewhat, 15 to 20 minutes.

5 Heat broth in a small saucepan. Divide meatballs among four dinner plates, leaving sauce behind. Stir enough broth into sauce to give it a spoonable consistency. Taste and season with salt, if necessary. Spoon sauce over meatballs, decorate with extra mint leaves, if you wish, and serve.

Serves four.

Answer 5

Sounds good to me.

Here is a similar recipe-

large slices white bread, crusts trimmed, torn into pieces
1/2 cup milk
1 1/2 pounds lean ground beef
1 1/2 pounds ground pork
2 large eggs
1/2 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
2 tablespoons garlic powder
2 teaspoons salt
2 teaspoons pepper

1/4 cup olive oil

Yum!

Answer 6

I've done meatballs before but the recipe below is the best one I've ever done. Using white bread instead of breadcrumbs really makes this one a keeper.

Good Luck!

Answer 7

everything seams right except for the garlic, seems like too much, and also instead of breadcrumbs try useing regular white and soak it in water or milk, and then tear it into small pieces this gives your meatballs better texture and more moist.

Also go to http://web.foodnetwork.com and ask emeril lol

Answer 8

I agree with April D but leave out the cheese

Answer 9

I think you should try your recipe.
I dont think its to much garlic try it with six and if its to much do less next time.....it all about learning for ur self....have fun.

Answer 10

that sounds like too much garlic