Looking 4 a chicken noodle soupe recipe-thanks?

Answer 1

Take a whole fryer... cut into pieces and save the back (including the skin). Fill a stockpot with water, add bullion and the back. Cook slowly for a few hours to let all the good stuff from the fat and the bone marrow to infuse into the water. Remove back and scrape all the meat off and put back into the stock. Add a cup or so of cut white onion and some celery tops. If I am going to add carrots, I do it with less than 30 minutes of cooking time left (I don't like them over cooked). When you have 10 minutes or so left, add noodles. But my all time favorite is matzoh balls... just buy the Manachevitz brand matzoh ball mix and follow the directions... except I like them a little smaller and packed a little tighter than they call for. Good luck.

Answer 2

I cook 3-4 large chicken breasts that have been skinned and boned. After they are cooked I cut the chicken into chunks, add to a large pot with diced carrots, celery, and lots of chicken broth. Bring to a boil and cook about 15-20 minutes (till the carrots and celery are starting to get tender, add a package of no yoke noodles and salt to pepper to taste. Cook until the noodles are tender. Yummy.

Answer 3

I just use chicken broth, canned chicked (shredded up) egg noodles, carrots, celery, salt, pepper, and to make it really good and creamy use chicken gravy. Make a thick past with the gravy then add it to the soup. To make the paste just put a little bit of hot water into a bowl then add as much powder you need to make it a paste. You only need like 1/4 cup of the gravy paste.

Answer 4

It's not noodles but its pasta:

Chicken tortellini soup

Boil a chicken.
Remove chicken from pot & shred meat.
Strain chicken broth & return to pot.
Bring broth up to a boil and then add a package of tortellinis.
Cook until tortellinis are tender.
Add shredded chicken.
Add seasonings (garlic, salt, pepper, onion powder, cumin, etc.)
Add 1/4 C. tomato sauce, salsa or ketchup.

Mmmmmm!

Answer 5

i want to keep it user-friendly. Get some poultry on the bone - both finished or decrease up aspects. In a huge pot, cover properly with water, upload dried or clean parsley, an finished onion (decrease in 1/2) some black pepperand celery tops. Boil for roughly an hour. get rid of mea, celery tops and onion - your decision on eliminating the onion. upload potatoes, carrots and go back to boil at the same time as you de-bone and reduce up the poultry. upload the decrease poultry to the soup, proceed boiling till eventually the vegetables are executed. practice dinner the noodles seperatle so as that they dont take in each and every of the soup juice. upload jointly at time of serving.

Answer 6

4 leg quarters in one gallon of water. One Teaspoon of salt, One teaspoon of pepper, one teaspoon of garlic powder or three garlic cloves thinly sliced. Cook chicken until meat is ready to fall off the bone and remove with tongs and take meat off the bones. Discard the skin, fat and bones. Return meat to the pot.

Next thinly slice 3 stalks of cellery and three smallish carrots, one half med. Onion diced. Add the other three ingredients. Cook on medium heat for one hour. Add egg noodles (two handfuls) of your choice and cook for 20 minutes. Adjust seasonings to your liking and serve

Answer 7

Hi, try this one:

http://allrecipes.com/Recipe/Grandmas-Chicken-Noodle-Soup/Detail.aspx

or this one: http://allrecipes.com/Recipe/Chicken-Tortilla-Soup-I/Detail.aspx

The last has chicken, but not really a chicken noodle soup. However, its really really good. I'm making it tonight!

Answer 8

CHIC BREAST 4 breast diced up after done season to taste bake in oven at 375-400 degrees
CELERY your choice 5 stalks diced
CARROTS your choice frozen or can
ONION your choice diced entire onion in pan with lid boil 3cups of water celery onion until tender.
SALT to taste
PEPPER to taste
1 CAN CREAM MUSHROOM SOUP
1 CAN CREAM OF CHIC SOUP
1 LARGE BAG OF EGG NOODLES
boil noodles until tender , drain add
1large BAG OF EGG NOODLES boil noodles till tender, drain and add all ingredients , with one cup of cream or milk. you may email me if you with and i could talk you thew it over the phone this is great.

Answer 9

Try cooks.com

Answer 10

allrecipes.com