can someone give me the recipe for beef with chillies?

Answer 1

Chilli Beef Stir Fry Recipe
Ingredients:
Olive Oil 1 tbsp
Onion(s) 1 whole
Freshly Crushed Garlic 1 tsp
Freshly Chopped Ginger 1 tsp
Freshly Chopped Chilli 1 tsp
Beef 500 gm Lean
Mushroom(s) 200 gm
Water 1 cup(s)
Squeeze-On Beef Stock 1 portion(s)
Hokkien Noodles 450 gm or Udon Noodles
Sugar Snap Peas 100 gm
Coconut Milk 140 ml
Directions:
1. Heat oil in wok or frying pan, add onion, stir fry 2-3 minutes.
2. Add garlic, ginger and chilli, cook for a further minute.
3. Add the beef in batches and stir fry over high heat until meat changes colour. Add mushrooms and stir fry for 1 minute.
4. Add water, MASTERFOODS Squeeze-On Beef Stock and noodles, stir fry to combine.
5. Bring to the boil. Stir through the peas and coconut milk before serving.


Thai Chilli Pepper Beef:
Ingredients:
750g of rump steak, cut into strips
2-3 cloves of garlic, minced
1 tbsp grated fresh ginger
1-2tbsp thai red curry paste
1 onion cut into wedges(i used 2 as they were fairly small onions)
1 green bell pepper chopped
1 red bell pepper chopped(colour doesn't really matter its just for presentation)
baby sweetcorn(use canned if preferred)
220g can of bamboo shoots
1 tbsp fish sauce
1 tbsp brown sugar
125 ml beef stock
2-3 birdseye chillis
oil
can of waterchesnuts(this is optional, I just like them)
Directions:
Place the strips of beef, the minced garlic, the grated ginger, the chopped chillis and curry paste into a bowl and give it a good mix around.If you are using fresh sweetcorn, you can cook it quickly by putting it in a bowl with 2 tbsp of water, covering with film and then put it in the microwave for about 3 minutes.Heat some oil in a pan and add the beef and stir fry until the beef is brown.When it's brown take the beef out and set to the side. In the same pan you did the beef in add the wedges of onion and stir-fry for about 3 minutes over a medium heat. you may need to add a bit more oil.When the onions are golden add the bell peppers, corn, bamboo shoots and the water chestnuts and stir-fry for 5 minutes or until the vegtables are tender.Now return the beef to the pan, stir in the fish sauce, the stock and the sugar(thats what that brown dollop is) give it a good stir and simmer for 10-15 minutes, stirring occasionally. Keep an eye on the level of the stock, you want to reduce it but not too much.When the beef is tender its time to serve, I had these snazzy wee hot platey things lying around so I decided to use them, I just love the sound of the food sizzling as it hits the hot iron.


CHILLI BILLI:
Ingredients:
2 lbs. ground beef
1/4 c. salad oil
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 clove garlic, minced
16 oz. can tomatoes
8 oz. can tomato sauce
6 oz. can tomato paste
2 cans kidney beans (16 oz. each)
1/2 c. water
1 1/2 tbsp. chili powder
1 tbsp. paprika
1 tbsp. sugar
1 tsp. ginger
Directions:
Brown beef in oil in large skillet, pour off grease. Add tomato products, kidney beans, water and all the seasonings. Simmer gently for about 1 hour. Makes 8 to 10 servings.

Answer 2

Try some of this beef curry:

Ingredients: 1/2 kg green plaintain
2 tbsp ginger - chopped
1/2 cup garlic - chopped
1 tbsp pepper powder
turmeric
red chilli powder
coriander powder
1 kg beef - with little fat
1 tbsp fenugreek seeds
1 tbsp cumin - powdered

Method: Slice the beef to small cubes and mix thoroughly with all the mentioned items except the green plaintain.

Cook the beef. When the beef is cooked put the small cubes of plaintain in it. Remember to remove the skin from the plaintain.

Cook on low flame for some time.
Hope you like it!