2007-01-24 19:24:15 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The only way I've ever been able to get the coconut meat off the brown skin is the use a vegetable peeler and peel out the coconut meat.
2007-01-24 19:33:06 · answer #1 · answered by katie1nel 4 · 0⤊ 0⤋
make a coconut slinger , top of coconut find the soft eye , open it with a steel needle , pour the coconut milk out in a glass , use the needle through the hole to mash up the coconut flesh, milk in glass add two desert spoons of brown sugar mix well, add a quarter tea spoon bakers yeast , mix well wait five minutes until foam on mix , pour back in coconut via a funnel, find a cork and bung up hole in coconut tie down with wire , leave two months, open pour and drink. brow skin is all that's left inside, but what a kickaboo joy juice
2007-01-24 22:44:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You do it the other way round and get the flesh off the brown skin.
2007-01-24 19:44:23 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I just did this today. It takes a little hard work but I find the vegetable peeler works best.
http://www.kids-cooking-activities.com
2007-01-24 23:41:58 · answer #4 · answered by Debbie M 2 · 0⤊ 0⤋
Use a vegetable peeler but be careful not to slip and cut your finger tips. I did, lots of blood.
2007-01-24 19:36:02 · answer #5 · answered by Adrian K 1 · 0⤊ 0⤋
Place briefly in boiling water
2007-01-24 19:40:34 · answer #6 · answered by cgroenewald_2000 4 · 0⤊ 0⤋
The skin is the best part.....mmmmm yummy
2007-01-24 19:34:51 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Cut it off with a electric knife
2007-01-24 19:33:40 · answer #8 · answered by LSD 4 · 0⤊ 0⤋
with a vegetable peeler
2007-01-24 20:20:41 · answer #9 · answered by Krayzeeindian 3 · 0⤊ 0⤋
scrap it
2007-01-28 14:31:29 · answer #10 · answered by Anonymous · 0⤊ 0⤋