looking for a soul food bread pudding recipe. great tasting?

Answer 1

THIS IS THE BEST TASTING - ALSO SIMPLE & QUICK TO MAKE :-)
You MUST try this recipe! I LOVE bread pudding, it's always my first choice dessert when dining out, and each recipe is so different, I've tried many. I think the evaporated milk & large # of eggs plays a big part in the great taste and texture.

7 slices of bread (broken in small pieces) I prefer a dense white bread, but experiment w/ & mix different breads
1 stick melted butter
8 eggs
1 1/2 cups sugar
1 can (5oz) evaporated milk
1 1/2 tsp vanilla
1 tsp cinnamon

Mix all ingredients together in a bowl. Pour into 8X8 glass pan & place pan in water in oven. Cook at 350 degrees for about 1 hour.

I like it served warm topped w/ vanilla ice cream, but here's a sauce recipe if you prefer:

Sauce for bread pudding
1 box powdered sugar
1/2 tsp vanilla
1 tsp rum flavoring
1 1/2 stick melted butter
milk (added to make sauce thin)

Mix sugar, vanilla, rum & melted butter well. Add milk as needed serve over hot bread pudding.

I switch original recipes around a bit for variety & like the sounds of the bourbon soaked raisins in the 1st answerers recipe, so might try adding those to this recipe next time :-)

Answer 2

Soul Food Bread Pudding Recipe

Answer 3

This Site Might Help You.

RE:
looking for a soul food bread pudding recipe. great tasting?

Answer 4

soul food bread pudding recipe great tasting

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

Bread Pudding with Cranberry Brandy Sauce


Ingredients:

1 loaf stale french bread
1 quart milk
3 eggs
1 cup fresh apple - chopped
2 cups sugar
1 cup raisins
2 tablespoons vanilla
3 tablespoons butter
1 can whole cranberries with juice
1 cup corn syrup
1/2 cup brandy


Instructions:

Soak stale bread in milk.
Crush with hands until well mixed.
Add eggs, sugar, vanilla and fruit.
Pour butter in the bottom of a thick pan, add mixed ingredients and bake until very firm.
Let cool and serve in squares or individual sherbet dishes.
While pudding is baking, put cranberries with juice and corn syrup in a pan and heat.
Cook down until mixture comes to a boil and cranberries become small and firm.
Lower fire if boiling becomes too vigorous.
Add brandy and continue to stir until blended.
Serve hot over pudding.



Eunice's Bread Pudding


Ingredients:

2 loaves of bread
.



Quick Peach Cobbler


Ingredients:

Answer 7

you might want to try one of these...

http://www.soulfoodcookbook.com/desserts2.html#pudd
http://www.soulfoodonline.net/recipes/ind_recipe.php?num=9&&type=sweets
http://www.chefrick.com/html/nobreadpud.html
http://www.angelfire.com/biz5/SoulFood2/recipes/miscellaneous/pumprecipes.html#anchor172402

hope you like one.. have fun..