Does anyone have a good but easy recipe for tasty Lasagna?

Answer 1

Buy the Ragu brand pasta bake sauce, there are all different kinds.
Get Lasagna noodles and place them uncooked in the pan you want to use. 1 layer at a time, noodles, bake sauce, noodles, bake sauce and so on you can add cheese in those layers too if you do go noodles cheese sauce (its hard to spread on sauce) then top with parmesan and lots of Mozzerella

Good cheese mix to use,
Ricotta cheese and mozzerella add an egg to bind it together
A good ratio of cheeses is 1:1 so if you use 2 cups of ricotta, use 2 cups of mozz. Only 1 egg though no matter what unless you are feeding an army.
Okay after you have assembled the layers and you have topped with cheese, cover with foil and bake at 400f for about an hour then remove the foil and let the cheese brown on top, serve with salad and bread and yoy are good to go, with virtually no mess except the baking dish you used and the bowl you mixed the cheeses in. Enjoy!!!!

Answer 2

this lasagna recipe is really easy and it is good to

INGREDIENTS
1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
1/2 cup water
DIRECTIONS
In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Answer 3

Very simple, make a very thin meat sauce (you will need the liquid) Put some at the bottom of a baking dish, lay uncooked noodles on top then add more sauce and Mozzarella cheese then another layer of noodles, sauce and cheese. Keep going until you fill the pan (or run out of something). Cover with either professional quality plastic wrap (not saran) or cut open a plastic oven bag and lay it over the top of the pan then cover tightly with foil (this will keep the moisture in and cook the noodles) You can use just foil in a pinch but the acid from the sauce will eat little holes in it. Bake at 350 for about an hour for a 8X13 pan.

Answer 4

Cheesy Lasagna

INGREDIENTS
16 ounces no-boil lasagna noodles
1 (26 ounce) jar spaghetti sauce
1 pound ricotta cheese
8 ounces shredded mozzarella cheese
1 cup grated Parmesan cheese

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).

In bowl, mix together ricotta and parmesan cheeses. Spoon a little of the sauce in the bottom of a 9x13 baking dish. Place a layer of noodles over the sauce, add a layer of ricotta mixture and sprinkle with mozz. Repeat layering of sauce, noodles and cheese. On top layer, place sauce over noodles and top with remaining mozz.
Cover. Bake in preheated oven 35 minutes. Remove cover and bake additional 10-15 minutes...until cheese is golden brown and bubbly.
If you like meat in your lasagna, brown some ground sausage and add a layer of that on top of the cheese mixture.

Answer 5

Mom’s Spinach Lasagna

1 lb. frozen chopped spinach, rinsed under cool water and squeezed dry
1/4 tsp nutmeg
1 tsp salt
½ tsp pepper
4 eggs
8 oz ricotta or creamy cottage cheese
1/4 c Romano cheese
1/4 c Parmesan cheese
4 c shredded mozzarella cheese or sliced whole milk mozzarella, reserve 1 cup
12 or 16 cooked lasagna noodles
2-28 oz jars marinara sauce

Mix thawed, drained spinach, nutmeg, salt, pepper, eggs, ricotta, Romano and Parmesan cheeses. Spoon ½ c sauce in bottom of baking dish. Make layers of pasta, spinach mix, mozzarella cheese and sauce, ending with sauce. Bake 45 minutes at 350 degrees. Sprinkle on additional mozzarella and let melt before serving.

Answer 6

I double the meat and add a little extra sauce on this recepie.

Lasagna Cucina

Cook once. Eat twice. One recipe of this Italian favorite makes two (8- or 9-inch) panfuls to freeze, so dinner's ready when you need it. Serve with warm crusty bread and Perrier water.

Estimated Times:
Preparation Time: 20 mins
Cook Time: 80 mins

Servings: 8


Ingredients


1 package (8 ounces) lasagna noodles prepared according to package directions
8 ounces mild Italian sausage
1 can (14.5 ounces) recipe-ready diced tomatoes undrained
2 cans (6 ounces each) Italian tomato paste
1 cup water
2 MAGGI Beef Flavor Bouillon Cubes
1/2 teaspoon crushed dried basil
1 container (15 ounces) ricotta cheese
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Romano Cheese
1 large egg
3 cups (12 ounces) shredded mozzarella cheese divided


Directions


PREHEAT oven to 350° F.

CRUMBLE sausage in large skillet. Cook, stirring occasionally, until no longer pink; drain. Stir in tomatoes and juice, tomato paste, water, bouillon and basil; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes. Combine ricotta cheese, Romano cheese and egg in small bowl.

LAYER in one 13 x 9-inch or two 8- or 9-inch-square baking dishes as follows: 1/3 lasagna noodles, 1/2 meat sauce, 1/3 lasagna noodles, all ricotta cheese mixture, 1/2 mozzarella cheese, remaining noodles, remaining meat sauce and remaining mozzarella cheese; cover.

BAKE for 40 minutes. Uncover; bake for an additional 15 minutes or until bubbly and cheese is melted.

FOR FREEZE AHEAD:
PREPARE and assemble lasagna as above. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

PREHEAT oven to 350° F.

BAKE for 40 minutes. Uncover; bake for 15 minutes or until bubbly and cheese is melted.

Answer 7

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMmzM

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 8

Actually the frozen lasagna by Stoeffers (spelling?) is DELICIOUS! It's easy to make, and just transfer it to a pan and call it your own!

Answer 9

I just by Stouffers frozen Lasagna, taste like homemade, and less work!!! :)

Answer 10

u'll find the best recipes here:

http://allrecipes.com/recipes/pasta/lasagna/main.aspx