is there anything i can bake with these ingredients??

Question

I want to bake something, all i have is plain flour,vanilla,eggs,butter,icing sugar. any ideas??

i mean icing sugar!! lol

Answer 1

You could make some fairy cakes or butterfly cakes or any type of cakes with those ingredients.. you can use icing sugar in place of normal sugar although it is best to use caster sugar if you have it, if the butter runs out you can make icing with icing sugar and a few drops of water, hope that helps and have fun...

Answer 2

Found a recipe for old fashioned pound cake.

2 c butters softened
2 c sugar
10 eggs, separated
4 c all purpose flour.

Cream butter in bowl until smooth, gradually adding sugar while beating. Add yolks, 1 at a time beating well after each. Add flour, beating only til blends. Beat whites (at room temp) until soft peaks forn and fold into batter. Place in a ocld oven and bake at 350 degrees for 1 hour and 15 min. Cool 10 minutes and you can make a glaze with the icing melted down a little and a little vanilla added if its (white frosting).

Answer 3

Chewy Vanilla & Salted Butter Toffee

2 1/4 cups icing sugar
1/2 cup milk
1/4 cup corn syrup
1 vanilla bean, split
3/4 cup salted butter

Butter a loaf pan.
In a pot,combine icing sugar,milk,corn syrup and vanilla bean.
Bring to a boil over high heat,stirring with a wooden spoon;Reduce heat and simmer 5 minutes.
Remove vanilla bean.
Gradually stir in butter.
Cook strring frequently,until temperature reaches 230 F.(110 C.) on a candy thermometer.
Pour into loaf pan and cool at room temerature for at least 2 hours before cutting into 18 pieces.
Wrap caramels with plastic wrap or parchment paper;Do not use waxed paper as it will stick to the caramels.

18 caramels

Answer 4

Shortbread Finger Biscuits

225g soft butter
50g icing sugar
225g plain flour

Put the ingredients in a bowl and rub in the butter with your fingers. Knead together with your hand until it forms a soft mixture. Put mixture in a piping bag fitted with a large star nozzle and pipe into bars. Bake at 160c for about 20 minutes (tinged golden brown at edges). Leave to cool for a minute before removing them to a cooling rack.

Makes about 30 fingers.

Answer 5

you've each and every of the mandatory products there. it would want to be no longer conceivable to record the aptitude belongings you may make with that stuff. i might want to recommend that you settle on what you want to bake Bread, cake, cakes, johnnycales, pancakes, and so on. and so on. and so on. and so on, and google a recipe. My innovations is reeling with the probabilities. P.S. I want you've been right here because i'm making a fish pie for supper and that i do not actually have the three substances to make a pie crust..........off to the keep i bypass to purchase a premade crust.

Answer 6

Beg borrow or steal a little bit of bicarb and then have a go at a sponge cake. Can't recall all the weights and measures off the top of my head.

Answer 7

Madeline cakes with icing on top.

Answer 8

Forget the baking, and just make yourself some yummy scrummy pancakes.

Mmmmmmmmmmmm..!

Answer 9

a cake or cupcakes or cookies...but you need baking soda or baking powder..

Answer 10

A cake!