im making chicken casarole and i accidently bought cream of celery instead of cream of chicken. Should i run to the store and get cream of chicken or would it make any difference in the taste.
2007-01-26 13:37:07 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It will have less chicken flavor... celery isn't bad though.
2007-01-26 13:41:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I wouldn't run out and get the chicken. Cream of celery will work just fine. The taste will be slightly detectable--especially if you are looking for a difference, but it should be good!
2007-01-26 21:44:22 · answer #2 · answered by Nisey 5 · 1⤊ 0⤋
Some chicken casserole recipes actually call for a blend of cream of celery and cream of chicken. It's a great combination in lots of chicken dishes, as are cream of broccoli and cream of mushroom soups.
So boldly go where many chicken casseroles have gone before, and use that cream of celery soup!
2007-01-26 23:10:05 · answer #3 · answered by Wolfeblayde 7 · 0⤊ 0⤋
u can use either one, but since you have cream of celery, i would suggest adding a bit extra chicken to give it the kick of flavor, the recipe will turn out great... next time try cream of broccoli- really!
2007-01-26 22:01:46 · answer #4 · answered by notfromaround_here 4 · 0⤊ 0⤋
no difference but I would add a little chicken boullion to incorporate more chicken taste and your family will think it is gourmet! I try stuff like this all the time and my family thinks I cook gourmet! All I do is experiment a little with everything. Make it yours,dont be afraid
2007-01-26 21:50:53 · answer #5 · answered by Brandie 1 · 0⤊ 0⤋
Ashley,,,,,omg girl ,what are you thinking,,,,,,i just have 3 word's for you,,,,,,,,,,,,,,,FLAVOR,,,,,,,,,,FLAVOR,,,,,,,,,,,FLAVOR,,,,,,,,,this is what you chase in cookery, and did you know the two,chicken & celery, go hand in hand as water does with coffee,,,,,, now are you going too add some ,"herb's", try, thyme, a little oregano,sage, and finely chopped parsley at the end,salt & pepper too taste.
Save your leg's and money,and time,don,t go running back too the market every time a recipe say's you need this or that,,,use what you have,,"your head, and what you know", ,,,,you can cook every body can cook,just have a little trust in your self and what your skill's are.
Now back too your creation, what are you going too serve it with,,,,,rice,pasta, maybe a little salad,and pls don't forget the wine,,,and get hubby involed,too place the candle's and set the table for dinner.
BON APPETITE, Alan
2007-01-26 21:57:35 · answer #6 · answered by catart1956 5 · 0⤊ 0⤋
Congratulations!
You've created a new dish, and it will taste just fine.
If you would like a little more chicken taste, add about a teaspoon of chicken bouillon granules to the mixture.
2007-01-26 21:47:50 · answer #7 · answered by sandyblondegirl 7 · 0⤊ 0⤋
It won't hurt to use cream of celery as long as you like celery
2007-01-26 21:43:18 · answer #8 · answered by LEFT OVER HIPPI 1 · 0⤊ 0⤋
well lets put it this way, if its as cold where you are as it is where I am the cream of celery will do just fine.
2007-01-26 21:47:38 · answer #9 · answered by majean52 3 · 0⤊ 0⤋
If you don't like celery it might.Also, you are adding chicken aren't you?
2007-01-26 21:45:43 · answer #10 · answered by f.binphilly 2 · 0⤊ 0⤋