Help to cook unusual foods (zebra, peafowl eggs)?

Question

We've got peafowl on our farm and I've decided I'd like to cook peafowl eggs. Does anyone know how to or a good recipe?

Also I've found my self partail to Zebra recently, but have been cooking it like horse. Does anyone know of any traditional recipes? I've had no luck finding any myself.

Answer 1

Try the Zebra with some horseradish, the peaeggs in a omelette scatter some peas on the top.

Answer 2

We've eaten ostrich eggs in S.Africa - slightly richer than traditional eggs and make you fart like hell!! As far as zebra is concerned, it would depend on what cut of meat you talking about. I'd say the rule of thumb would be to treat it like beef and cook accordingly.

Answer 3

Try this for zebra.2 copped onions,1 clove garlic,15 ml butter,2 kg cebra with bones,sheeps tails or mutton,1 pork rind with fat,cloves,peppercorns,2 bay leaves,1 sprig parsley,30 ml wine vinegar,500 ml of venison stock and 15ml smooth apricot jam.now heat butter in pot and saute onion and garlicplace meat on top of the onions.heat all your herbs and stock and add to meat.cover with lid and simmer for 2 to 2 and a half hours

Answer 4

you cab do the same with the peafowl as you would with chicken or ducks eggs.

as to the zebra the meat is a mix between beef and horse with venison taste.............you can go to town and conjure up your own recipe......that is what i do.......and i cant remeber afterwards what all i did......i do new things all the time with my cooking

Answer 5

Are you taking the whatnot?