Americans what is your best apple pie recipe?

Answer 1

The Best Apple Pie

Ingredients:
5 or 6 large Granny Smith apples, peeled, cored and sliced
1/2 lemon, zested and juiced
1 cup sugar
1/3 cup flour
1 tbsp. arrowroot or cornstarch
1 pinch of salt
1 tsp. allspice
3 tbsp. butter
2 prepared piecrusts, or your favorite recipe

Procedure:

Preheat your oven to 350F.

Put the apple slices in a large bowl and add the zest and the lemon juice. Toss to coat the apples. In a separate bowl, combine the sugar, flour, arrowroot, salt and allspice and mix thoroughly.

Add the sugar mixture to the apples and stir gently to coat.

Place the bottom crust into a 10-inch pie pan and top with apple mixture. Dot the top of the apples with pea size pieces of the butter. Top with second crust and crimp edges.

Make 4 small slices in the crust for steam to escape.

Wrap the edge of the pie with a piece of tin foil that just covers the crimped crust. Place the pie on a cookie sheet. I line mine with foil for easy clean up.

Bake for 45 minutes.

Remove foil and return to oven for about 30 minutes. Juices will run out of the pie usually. I wait until they show signs of thickening.

Place on a wire cooling rack for an hour or so before slicing.

Answer 2

I use Macintosh apples 8 Large Apples take the skin off slice the apples into the crust add 2 to 3 teaspoon of cinnamon 1/2 cup sugar, butter, and put the top of the crust on the filling slit the crust 3 different slits and Milk to crust with a baking brush and add sugar on the crust Bake at 350 for 1to 1 1/2 hours

Answer 3

Shredded Apple Pie
1 9inch Pie shell, frozen, unbaked
3 Granny Smith apples, approx.
Lemon Juice
1/4 cup margarine
1 cup sugar
1 tsp. vanilla
1 egg, beaten

Grate enough peeled apples to fill the pie crust. Sprinkle lemon
juice over the apples. Melt margarine and combine with sugar, vanilla, and egg. Mix well and pour over apples. Bake at 375 degrees F. for 40-45 minutes or until pie is set. Top with vanilla ice cream

Answer 4

you can either buy refrigerated pie dough or make your own.

here is the recipe for pie dough if you decide to make it

pie dough:
2 cups all purpose flour
1/2 tsp salt
2/3 cup shortening
6 tbsp water add more water as needed

combine flour an salt together
cut in the shortening with a pastry cutter or use your fingers unitl it looks like bread crumbs
add the 6 tbsp of water, start to combine to form dough add more water as needed
form dough, wrap in plastic wrap and put in the fridge

Filling:
6 jonagold apples peeled, cored and sliced
1 tbsp lemon juice
1/2 cup of sugar
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon butter
1 egg
Salt
preheat to 350
In a large mixing bowl toss the apples with lemon juice. Combine the sugar, flour, brown sugar, cinnamon, and nutmeg. Add the apples and toss until completely coated. Set mixture aside.

On a lightly floured surface, roll out one ball into a 12-inch circle, and place into a 9-inch pie plate.

Transfer the apple mixture into the pastry lined pie plate. Cut the butter into small cubes and add to the apple mixture. For the top crust, roll out remaining dough, place on top, and seal and flute the edge. Cut slits on top crust to allow steam to escape.

To make the egg wash, crack egg in a small bowl, add a pinch of salt, whisk, and brush on top of the pie. Cover pie with foil to prevent over browning, and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until crust is golden and apples are tender.

Serve warm with ice cream or just plain.

Answer 5

6 medium granny smith apples peeled, sliced
about 1/2 cup sugar
1 1/2 teaspoons cinnamon
1/3 cup flour

mix it all together, place in pie pan, dot with pats of butter, cover with dough, cut slits in dough to allow steam out, use tin foil to cover the crusts edge so it won't burn, put in 425 oven for about 45 minutes, serve with vanilla ice cream to lots of friends for lots of smiles

Answer 6

It isn't just the filling that makes the pie...the crust is a big part too!!! I use the one Betty Crocker cook book and it tastes just like grandmas!!

Answer 7

Apple Pie 6 c. Apples- Golden Del., Gala, Fuji, or Winesap 3/4c. Sugar 2-3 tbsp. Flour one million tbsp. sparkling Lemon Juice one million/2tsp. Cinnamon one million/8tsp. Salt 2 tbsp. Butter 2 tbsp. Sugar w/one million/8 tsp. Cinnamon combination all factors and enable stand quarter-hour. Pour combination gently right into a pie crust and point. Dot the spectacular with 2 tbsp. Butter decrease into small products. Brush the overhanging backside crust with water. conceal with spectacular crust, seal ingredient, and decrease vents into spectacular. Sprinkle spectacular with 2 tsp. Sugar and one million/8tsp. Cinnamon. Bake at 425 drgrees F. for half-hour. place a cookie sheet on the rack below to catch drippings. you're able to ought to conceal edges of crust to sidestep burning. OR French Apple Pie Make Pastry for One-Crust Pie. Line pie pan. upload filling (as in Apple Pie recipe). Sprinkle with Crumb topping below. Crumb Topping 9" pie 8" pie one million/2 cup butter one million/3 cup one million/2 -one million cup brown sugar (packed) one million/3 - 2/3 cup one million cup Gold Medal Flour 3/4 cup one million/2 cup chopped pecans (version non-compulsory) one million tsp. Cinnamon (version non-compulsory ) one million/2 tsp nutmeg (version non-compulsory ) combination mutually to style enormous crumbs. Sprinkle over spectacular of pie. conceal final 10 minutes with foil.

Answer 8

There's a book called Joy of Cooking. Call me simple-minded. Many of my favorite recipes come from that book of basics.

Answer 9

Apples & custard

Answer 10

apple pie and ice cream(vanilla)