maple butter sauce recipe??? ANYONE HAVE THE REAL ONE?

Question

I've tried this recipe:

Maple Butter Sauce
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
1/2 cup walnuts, chopped (optional)

IT IS NOT RIGHT!!!

Any fantastic someone have the real recipe???

I realized after I posted this I wasn't as clear as I should have been (Thank you all for your answers)

I'm talking about the Applebee's Blondie w/ "Maple Butter Sauce" it's a dessert that is O so fabulous! Its a semi-thick creamy, very sweet sauce that goes over the ice cream!

Answer 1

Got me curious, because, when I was a little kid, real maple syrup was a sometime gift from a mysterious benefactor in Vermont; found two on websites:

Maple-butter sauce

1 cup pure maple syrup
1 cup (2 sticks) unsalted butter
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Whisk all ingredients in heavy small saucepan over low heat until butter melts. Cool until slightly thickened, whisking occasionally. (Can be made 3 days ahead; chill.)
http://www.epicurious.com/recipes/recipe_views/views/104046


APPLEBEES' MAPLE BUTTER SAUCE
 
1/2 stick unsalted butter
1 pkg cream cheese
1/4 cup condensed milk
3/4 pkg. white chocolate chips
1 tsp maple flavor

Melt butter, cream cheese, and white chocolate in a saucepan with the milk. It should be a low heat; hot enough to melt, but not scald. Add flavor to taste, about a teaspoon. Stir together as melting, and use a whisk at the end to blend well.
http://www.cooks.com/rec/view/0,1755,134176-246194,00.html

Edit: here is another:

Maple Pecan Butter Sauce
1 c. maple syrup
1/2 c. butter, cut into pieces
1/4 c. sugar
1 large egg lightly beaten
1 tables. vanilla extract
1 c. pecan pieces.

In a medium saucepan, combine maple syrup, butter, sugar, and egg over medium heat. Simmer 6 minutes whisking constantly. Remove from heat and stir in vanilla. Just before serving stir in pecan pieces.
http://www.thatsmyhome.com/sweetspot/sweet-potato-gingerbread.htm

Answer 2

I sure hope this is the Sauce you're looking for:

Maple Butter Sauce

Ingredients:
2 Shallots peeled and sliced
1/4 cup White Wine
2 tablespoons Pure Maple Syrup
1/4 cup Heavy Cream
1/2 pound Butter cut into 1 ounce pieces

Reduce shallots and wine over high heat until just dry. Add the syrup and cream; reduce until thick enough to coat a spoon. Remove from heat and whisk in the butter, piece by piece.
Must be made no more than a half hour before using. Enjoy

Answer 3

right this is a recipe for maple fudge. wish you like it. components: 2 cups maple syrup a million tablespoon easy corn syrup 3/4 cup easy cream a million teaspoon vanilla extract 3/4 cup chopped walnuts instructions: Butter an 8x8 inch dish. In a medium saucepan over medium warmth, integrate maple syrup, corn syrup and cream. convey to a boil, stirring continuously. Then warmth devoid of stirring to between 234 and 240degrees F, or until eventually a small volume of syrup dropped into chilly water varieties a mushy ball that flattens whilst removed from the water and found on a flat floor. get rid of from warmth and enable cool until eventually lukewarm. Beat mixture until eventually it thickens and loses its gloss. quickly fold in vanilla and nuts and unfold in arranged pan. enable cool thoroughly earlier reducing.

Answer 4

WHEN I READ YOUR QUESTION I COULDN'T HELP BUT WONDER IF YOU MEANT JUST "PLAIN OLD MAPLE BUTTER". MY GRANDMA ALWAYS HAD SOME ON HAND TO SPREAD ON TOAST AND SERVE WITH TEA. I NEVER NEW HOW IT WAS MADE, THOUGHT YOU COULD ONLY BUY IT AT A MAPLE SUGAR HOUSE BUT THANKS TO YOUR QUESTION I FOUND IT. IF THIS IS WHAT YOU'RE LOOKING FOR, IT'S JUST RIGHT!

Maple Butter Recipe
Ingredients
1/2 cup softened butter
1/4 cup maple syrup

Instructions
Mix with electric mixer until blended. Serve on toast, cracker or warm muffins.

Yield: about 3/4 cup