Does anyone have a recipe 4 spaghetti pie? Made with spaghetti squash?

Question

I need a good tried & true recipe for spaghetti pie that is made with spaghetti squash. My Grandmother used to make this & it was delish! Unfortunately when she passed, the recipe went with her. Please help.

Answer 1

I hope this is the one you are looking for.
SPAGHETTI SQUASH PIE
1 med. spaghetti squash
2 unbaked 9 inch pie crust or shells
1 1/2 c. sugar
1 tbsp. cornstarch
1/2 c. butter, melted
4 eggs yolks, beaten
1 c. milk
2 tsp. vanilla extract
1/4 tsp. salt
Whipped cream (optional)
Cook squash in large pot with 2 inches salted water 15 to 20 minutes or until crisp tender turn after 10 minutes to cook evenly. Drain and set aside to cool. Using a fork, remove seeds and discard. Continue using fork, remove spaghetti like strands from inside squash. Place half of squash strands in each pastry shell. Spread evenly over bottom. Combine remaining ingredients except whipped cream. Mix well. Pour half of milk mixture over strands in each pastry shell. Bake at 350 degrees for 30 to 35 minutes or until filling is set. Serve warm or cool. Top with whipped cream if desired. Makes 2 pies
Hope this helps..

Answer 2

SPAGHETTI SQUASH BAKE

1/2 c. shredded zucchini
1/2 c. sliced carrots
1/2 c. mushrooms
1/2 c. chopped red bell pepper
1/2 c. chopped scallions
1/2 c. broccoli flowerets
2 tsp. tub butter
1 packet instant chicken broth with seasoning mix dissolved in 1/2 c. water
1 sm. garlic clove, mashed
1 (1 to 1 1/4 lb.) spaghetti squash, halved, seeded, and baked

In medium microwavable mixing bowl, combine all ingredients, except spaghetti squash, cover with plastic wrap, folding back 1 corner to allow steam to escape. Microwave at high 2 minutes until broccoli is tender. Set aside.

Using a fork, into separate medium mixing bowl, scoop out spaghetti squash pulp, reserving shells. Measure 1 cup pulp and add to vegetable mixture, toss to combine. Reserve remaining pulp for another time.

Spoon half of vegetable mixture into each reserved shell. Set shells in 9x13x2 inch microwavable baking dish and microwave on high 1 minute until heated through, rotating dish 1/2 turn halfway through cooking.

Answer 3

1-3 lb. spaghetti squash
1 oz. grated Parmesan cheese
1 egg
3/4 c. ricotta cheese
1 lb. ground turkey
1/2 lb. chopped onions
1/2 chopped green pepper
1 tsp. basil
1 tsp. oregano
1 1/2 c. tomatoes, crushed
2 oz. Mozzarella cheese, grated

Cook squash in boiling water 30 minutes; allow to cool or microwave on high 20-30 minutes after piercing several times. Brown turkey in non-stick skillet with onions, peppers, and spices. Drain well. Add tomatoes and heat through.
When squash is cool, cut in half, remove seeds with spoon. Remove squash with fork, separating the strands like spaghetti. Drain and blot with paper towels until dry as possible. Stir in egg and Parmesan cheese and pour in a 10-inch round quiche dish, sprayed with buttered flavored non-stick spray.

Shape into a crust. Bake 20 minutes at 350 degrees uncovered. Pat off excess moisture before baking. Spread ricotta cheese over baked crust. Evenly spread turkey-tomato mixture over ricotta cheese. Bake another 20 minutes at 350 degrees. Sprinkle with Mozzarella cheese, return to oven 5 minutes.

Answer 4

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Answer 5

http://www.allrecipes.com
has several recipes for spaghetti squash.. without knowing other ingredients it may be difficult to get close to your recipe.
do an ingredient search and see what turns up.
good luck and hope someone can help you.

Answer 6

www.allrecipes.com